How To Make Avocado Lime Ranch Dip
Preparation: 5 minutes
Cooking:
Total: 5 minutes
Serves:
Ingredients
- 1avocado,halved and pitted
- ½cupsour cream
- ½cupmayonnaise
- 1tspgarlic,minced
- ¼bunchcilantro
- 1tbsplime juice
Equipments
Instructions
-
Scoop avocado out and place in blender or food processor.
-
Add remaining ingredients and blend until all combined.
-
Refrigerate until ready to serve.
Nutrition
- Calories:Â 1353.13kcal
- Fat:Â 141.17g
- Saturated Fat:Â 30.79g
- Monounsaturated Fat:Â 47.84g
- Polyunsaturated Fat:Â 57.99g
- Carbohydrates:Â 23.05g
- Fiber:Â 13.87g
- Sugar:Â 5.01g
- Protein:Â 6.86g
- Cholesterol:Â 104.84mg
- Sodium:Â 739.94mg
- Calcium:Â 164.54mg
- Potassium:Â 1218.35mg
- Iron:Â 1.54mg
- Vitamin A: 250.48µg
- Vitamin C:Â 29.33mg
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