Avocado Jalapeno Summer Salsa Recipe

Avocado Jalapeno Summer Salsa Recipe

How To Make Avocado Jalapeno Summer Salsa

Here’s a colorful jalapeno summer salsa that will showcase the most common summer produce like tomatoes, corn, and avocado added with jalapeno and cilantro.

Preparation: 5 minutes
Total: 5 minutes



  • 1red bell pepper,seeded and diced
  • 1orange bell pepper,seeded and diced
  • 1yellow bell pepper,seeded and diced
  • 1avocado,peeled, pitted, and diced
  • 1jalapeño,stem removed, seeded, and diced
  • 1lbtomatoes,seeded and diced
  • ½cupcorn kernels
  • ½red onion,diced
  • ¼cupfresh cilantro,chopped
  • ½tspcumin
  • ½tspsalt
  • juice of one lime


  1. Combine all ingredients together in a bowl and stir until the lime juice and cumin are evenly distributed. Serve immediately.


  • Calories: 150.80kcal
  • Fat: 6.70g
  • Saturated Fat: 0.95g
  • Monounsaturated Fat: 4.06g
  • Polyunsaturated Fat: 0.95g
  • Carbohydrates: 24.36g
  • Fiber: 7.69g
  • Sugar: 6.91g
  • Protein: 3.64g
  • Sodium: 245.75mg
  • Calcium: 49.98mg
  • Potassium: 729.69mg
  • Iron: 1.49mg
  • Vitamin A: 126.74µg
  • Vitamin C: 169.47mg
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