
How To Make Avocado Jalapeno Summer Salsa
Here’s a colorful jalapeno summer salsa that will showcase the most common summer produce like tomatoes, corn, and avocado added with jalapeno and cilantro.
Preparation: 5 minutes
Cooking:
Total: 5 minutes
Serves:
Ingredients
- 1red bell pepper,seeded and diced
- 1orange bell pepper,seeded and diced
- 1yellow bell pepper,seeded and diced
- 1avocado,peeled, pitted, and diced
- 1jalapeño,stem removed, seeded, and diced
- 1lbtomatoes,seeded and diced
- ½cupcorn kernels
- ½red onion,diced
- ¼cupfresh cilantro,chopped
- ½tspcumin
- ½tspsalt
- juice of one lime
Instructions
-
Combine all ingredients together in a bowl and stir until the lime juice and cumin are evenly distributed. Serve immediately.
Nutrition
- Calories:Â 150.80kcal
- Fat:Â 6.70g
- Saturated Fat:Â 0.95g
- Monounsaturated Fat:Â 4.06g
- Polyunsaturated Fat:Â 0.95g
- Carbohydrates:Â 24.36g
- Fiber:Â 7.69g
- Sugar:Â 6.91g
- Protein:Â 3.64g
- Sodium:Â 245.75mg
- Calcium:Â 49.98mg
- Potassium:Â 729.69mg
- Iron:Â 1.49mg
- Vitamin A: 126.74µg
- Vitamin C:Â 169.47mg
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