
How To Make Avocado Greek Yogurt Ranch Dip
A creamy yogurt ranch dip loaded with avocado makes the perfect chip dip! Whip this four-ingredient dip up in just 10 minutes.
Serves:
Ingredients
- 1cupGreek yogurt,fat free plain
- 1large avocado,ripe, peeled, pitted
- 1tbsplime juice,fresh
- 1.74ozHidden Valley® Greek Yogurt Dips Ranch Mix,1 package
Instructions
-
Using a fork, mash the avocado with lime juice until nearly smooth.
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In a mixing bowl, combine the mashed avocado mixture, Greek yogurt, and Hidden Valley® Greek Yogurt Dips Mix until well blended.
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Serve with chips, and enjoy!
Recipe Notes
Store dip in the refrigerator in an airtight container for up to 2 days.
Nutrition
- Calories:Â 116.55kcal
- Fat:Â 9.12g
- Saturated Fat:Â 2.75g
- Monounsaturated Fat:Â 4.10g
- Polyunsaturated Fat:Â 0.76g
- Carbohydrates:Â 5.64g
- Fiber:Â 2.82g
- Sugar:Â 2.18g
- Protein:Â 4.95g
- Cholesterol:Â 7.48mg
- Sodium:Â 29.22mg
- Calcium:Â 42.87mg
- Potassium:Â 206.10mg
- Iron:Â 0.23mg
- Vitamin A: 2.98µg
- Vitamin C:Â 4.96mg
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