Avocado Greek Yogurt Ranch Dip Recipe

Avocado Greek Yogurt Ranch Dip Recipe

How To Make Avocado Greek Yogurt Ranch Dip

A creamy yogurt ranch dip loaded with avocado makes the perfect chip dip! Whip this four-ingredient dip up in just 10 minutes.

Preparation: 10 minutes
Total: 10 minutes



  • 1cupGreek yogurt,fat free plain
  • 1large avocado,ripe, peeled, pitted
  • 1tbsplime juice,fresh
  • 1.74ozHidden Valley® Greek Yogurt Dips Ranch Mix,1 package


  1. Using a fork, mash the avocado with lime juice until nearly smooth.

  2. In a mixing bowl, combine the mashed avocado mixture, Greek yogurt, and Hidden Valley® Greek Yogurt Dips Mix until well blended.

  3. Serve with chips, and enjoy!

Recipe Notes

Store dip in the refrigerator in an airtight container for up to 2 days.


  • Calories: 116.55kcal
  • Fat: 9.12g
  • Saturated Fat: 2.75g
  • Monounsaturated Fat: 4.10g
  • Polyunsaturated Fat: 0.76g
  • Carbohydrates: 5.64g
  • Fiber: 2.82g
  • Sugar: 2.18g
  • Protein: 4.95g
  • Cholesterol: 7.48mg
  • Sodium: 29.22mg
  • Calcium: 42.87mg
  • Potassium: 206.10mg
  • Iron: 0.23mg
  • Vitamin A: 2.98µg
  • Vitamin C: 4.96mg
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