How To Make Avocado Greek Yogurt Ranch Dip
A creamy yogurt ranch dip loaded with avocado makes the perfect chip dip! Whip this four-ingredient dip up in just 10 minutes.
Preparation: 10 minutes
Cooking:
Total: 10 minutes
Serves:
Ingredients
- 1cupGreek yogurt,fat free plain
- 1large avocado,ripe, peeled, pitted
- 1tbsplime juice,fresh
- 1.74ozHidden Valley® Greek Yogurt Dips Ranch Mix,1 package
Instructions
-
Using a fork, mash the avocado with lime juice until nearly smooth.
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In a mixing bowl, combine the mashed avocado mixture, Greek yogurt, and Hidden Valley® Greek Yogurt Dips Mix until well blended.
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Serve with chips, and enjoy!
Recipe Notes
Store dip in the refrigerator in an airtight container for up to 2 days.
Nutrition
- Calories: 116.55kcal
- Fat: 9.12g
- Saturated Fat: 2.75g
- Monounsaturated Fat: 4.10g
- Polyunsaturated Fat: 0.76g
- Carbohydrates: 5.64g
- Fiber: 2.82g
- Sugar: 2.18g
- Protein: 4.95g
- Cholesterol: 7.48mg
- Sodium: 29.22mg
- Calcium: 42.87mg
- Potassium: 206.10mg
- Iron: 0.23mg
- Vitamin A: 2.98µg
- Vitamin C: 4.96mg
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