Name: Avocado Crema Recipe
Prep time: 5 min
Cook time: 5 min
Yield: 10
Cuisine: American
Ingredients: 2 large ripe avocados; 1 cup greek yogurt or sour cream; 2 large cloves garlic; 2 limes; ½ tsp kosher salt; ⅛ tsp freshly cracked black pepper

Avocado Crema Recipe

How To Make Avocado Crema

The beauty of this avocado crema recipe is in its simplicity. It is subtly flavored with garlic, black pepper, and limes.

Prep: 5 mins

Cook: 5 mins

Total: 10 mins

Serves:

Ingredients

2 large ripe avocados, halved and pitted
1 cup greek yogurt or sour cream
2 large cloves garlic, minced
2 limes, juiced, about 3-4 tbsp worth
½ tsp kosher salt, adjust to taste
⅛ tsp freshly cracked black pepper

Instructions

Place the avocado, yogurt, garlic, and lime juice in the blender. Process until completely smooth. Season with salt and pepper, according to taste.
Transfer to a serving dish and serve immediately or cover tightly, pressing plastic wrap against the surface of the sauce before covering with an airtight lid.
Sauce will keep well in the refrigerator for up to 48 hours. Enjoy!

Nutrition