How To Make Avocado Crema
The beauty of this avocado crema recipe is in its simplicity. It is subtly flavored with garlic, black pepper, and limes.
Prep:
5 mins
Cook:
5 mins
Total:
10 mins
Ingredients
- 2 large ripe avocados, halved and pitted
- 1 cup greek yogurt or sour cream
- 2 large cloves garlic, minced
- 2 limes, juiced, about 3-4 tbsp worth
- ½ tsp kosher salt, adjust to taste
- ⅛ tsp freshly cracked black pepper
Instructions
- Place the avocado, yogurt, garlic, and lime juice in the blender. Process until completely smooth. Season with salt and pepper, according to taste.
- Transfer to a serving dish and serve immediately or cover tightly, pressing plastic wrap against the surface of the sauce before covering with an airtight lid.
-
Sauce will keep well in the refrigerator for up to 48 hours. Enjoy!
Nutrition
- Sugar: 1g
- :
- Calcium: 31mg
- Calories: 80kcal
- Carbohydrates: 6g
- Cholesterol: 1mg
- Fat: 6g
- Fiber: 3g
- Iron: 1mg
- Monounsaturated Fat: 4g
- Polyunsaturated Fat: 1g
- Potassium: 237mg
- Protein: 3g
- Saturated Fat: 1g
- Sodium: 127mg
- Trans Fat: 1g
- Vitamin A: 66IU
- Vitamin C: 8mg
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