How To Make Avocado Cream Sauce
Sour cream and avocado make a delicious cream sauce that’s great on many Mexican dishes. It can serve as a dip or a spread for wraps and sandwiches.
Preparation: 5 minutes
Cooking:
Total: 5 minutes
Serves:
Ingredients
- 1very ripe avocado,halved, pitted and skin removed
- 4ozsour cream
- 2tbspfresh lime juice
- garlic salt
- pepper
Instructions
-
In a serving bowl mash the avocado, then stir in the sour cream and lime juice. Mix until smooth. Season with salt and pepper.
Nutrition
- Calories: 68.84kcal
- Fat: 6.49g
- Saturated Fat: 2.17g
- Monounsaturated Fat: 3.18g
- Polyunsaturated Fat: 0.58g
- Carbohydrates: 2.96g
- Fiber: 1.73g
- Sugar: 0.64g
- Protein: 0.83g
- Cholesterol: 7.37mg
- Sodium: 8.52mg
- Calcium: 19.72mg
- Potassium: 148.07mg
- Iron: 0.18mg
- Vitamin A: 26.82µg
- Vitamin C: 3.80mg
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