Avocado Cream Sauce Recipe

Avocado Cream Sauce Recipe

How To Make Avocado Cream Sauce

Sour cream and avocado make a delicious cream sauce that’s great on many Mexican dishes. It can serve as a dip or a spread for wraps and sandwiches.

Preparation: 5 minutes
Total: 5 minutes



  • 1very ripe avocado,halved, pitted and skin removed
  • 4ozsour cream
  • 2tbspfresh lime juice
  • garlic salt
  • pepper


  1. In a serving bowl mash the avocado, then stir in the sour cream and lime juice. Mix until smooth. Season with salt and pepper.


  • Calories: 68.84kcal
  • Fat: 6.49g
  • Saturated Fat: 2.17g
  • Monounsaturated Fat: 3.18g
  • Polyunsaturated Fat: 0.58g
  • Carbohydrates: 2.96g
  • Fiber: 1.73g
  • Sugar: 0.64g
  • Protein: 0.83g
  • Cholesterol: 7.37mg
  • Sodium: 8.52mg
  • Calcium: 19.72mg
  • Potassium: 148.07mg
  • Iron: 0.18mg
  • Vitamin A: 26.82µg
  • Vitamin C: 3.80mg
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