How To Make Avocado and Mango Salsa
Feast your eyes and taste buds on this mango salsa loaded with fresh fruit, tomatoes, and more! It’s a mix of sweet, sour, and earthy for a tastier dip.
Preparation: 20 minutes
Cooking:
Total: 20 minutes
Serves:
Ingredients
- 1mango,peeled, diced
- 1avocado,peeled, diced
- 1plum tomato,diced
- 1garlic clove,minced
- 1jalepeño,seeded, diced
- ¼cupfresh cilantro,chopped
- 2tbsplime juice,fresh
- ¼cupred onion,chopped
- 1tbspolive oil
- salt and fresh pepper,to taste
Instructions
-
Combine the mango, avocado, tomato, garlic, jalapeno, cilantro, lime juice, red onion, olive oil, salt, and pepper in a large bowl.
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Let it marinate in the refrigerator 30 minutes.
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Serve with favorite dippers, and enjoy!
Nutrition
- Calories: 137.60kcal
- Fat: 8.91g
- Saturated Fat: 1.30g
- Monounsaturated Fat: 6.01g
- Polyunsaturated Fat: 1.08g
- Carbohydrates: 15.74g
- Fiber: 4.22g
- Sugar: 10.23g
- Protein: 1.68g
- Sodium: 322.02mg
- Calcium: 19.84mg
- Potassium: 368.31mg
- Iron: 0.47mg
- Vitamin A: 47.24µg
- Vitamin C: 33.02mg
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