
How To Make Avocado and Mango Salsa
Feast your eyes and taste buds on this mango salsa loaded with fresh fruit, tomatoes, and more! It’s a mix of sweet, sour, and earthy for a tastier dip.
Preparation: 20 minutes
Cooking:
Total: 20 minutes
Serves:
Ingredients
- 1mango,peeled, diced
- 1avocado,peeled, diced
- 1plum tomato,diced
- 1garlic clove,minced
- 1jalepeño,seeded, diced
- ¼cupfresh cilantro,chopped
- 2tbsplime juice,fresh
- ¼cupred onion,chopped
- 1tbspolive oil
- salt and fresh pepper,to taste
Instructions
-
Combine the mango, avocado, tomato, garlic, jalapeno, cilantro, lime juice, red onion, olive oil, salt, and pepper in a large bowl.
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Let it marinate in the refrigerator 30 minutes.
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Serve with favorite dippers, and enjoy!
Nutrition
- Calories:Â 137.60kcal
- Fat:Â 8.91g
- Saturated Fat:Â 1.30g
- Monounsaturated Fat:Â 6.01g
- Polyunsaturated Fat:Â 1.08g
- Carbohydrates:Â 15.74g
- Fiber:Â 4.22g
- Sugar:Â 10.23g
- Protein:Â 1.68g
- Sodium:Â 322.02mg
- Calcium:Â 19.84mg
- Potassium:Â 368.31mg
- Iron:Â 0.47mg
- Vitamin A: 47.24µg
- Vitamin C:Â 33.02mg
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