Asparagus Vinaigrette Recipe

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Todd Published: December 29, 2020 Modified: July 1, 2021
Asparagus Vinaigrette Recipe

How To Make Asparagus Vinaigrette

Here’s another must-try dressing recipe perfect for your meals. This asparagus vinaigrette is made with eggs, herbs, spices, and asparagus cooked together.

Preparation: 25 minutes
Cooking: 20 minutes
Chill Time: 1 hour
Total: 1 hour 45 minutes

Serves:

Ingredients

  • 3eggs
  • 2lbsfresh asparagus,trimmed
  • ½cupwhite wine vinegar
  • 2tspdijon mustard
  • ½tspsalt
  • tspblack pepper,ground
  • ¼cupgreen bell pepper,chopped
  • 3tbspdill pickle relish
  • 1tbspfresh parsley,chopped
  • 1tbspfresh chives
  • 1cupolive oil
  • 8cupsmixed baby greens
  • 4radishes,sliced
  • 2tomatoes,quartered

Instructions

  1. Place the eggs into a saucepan and fill with water to cover the eggs by 1-inch. Cover the saucepan and bring the water to a boil over high heat.

  2. Once the water is boiling, remove from the heat and let the eggs stand in the hot water for 15 minutes. Pour out the hot water then cool the eggs under cold running water in the sink. Peel once cold and cut into slices; set aside.

  3. Meanwhile, place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Cover and bring the water to a boil over high heat.

  4. Add the asparagus, recover, and steam until just tender for about 2 to 6 minutes depending on thickness.

  5. While the asparagus is steaming, whisk together the vinegar, mustard, salt, pepper, green bell pepper, relish, parsley, and chives in a large mixing bowl.

  6. Slowly pour in the olive oil while whisking quickly to create a dressing. Toss the hot, steamed asparagus in the dressing then place into the refrigerator for at least an hour.

  7. To serve, divide the baby greens onto individual plates.

  8. Divide the asparagus spears among the salads, then garnish with radish slices, egg slices, and quartered tomatoes.

Nutrition

  • Calories: 308.38kcal
  • Fat: 28.88g
  • Saturated Fat: 4.31g
  • Trans Fat: 0.01g
  • Monounsaturated Fat: 20.34g
  • Polyunsaturated Fat: 3.29g
  • Carbohydrates: 9.29g
  • Fiber: 3.54g
  • Sugar: 5.17g
  • Protein: 5.46g
  • Cholesterol: 59.98mg
  • Sodium: 245.15mg
  • Calcium: 57.66mg
  • Potassium: 424.41mg
  • Iron: 3.40mg
  • Vitamin A: 222.17µg
  • Vitamin C: 19.42mg
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