Asian Ginger Carrot Dressing Recipe

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Eugene Frazier Modified: March 22, 2022
Asian Ginger Carrot Dressing Recipe

How To Make Asian Ginger Carrot Dressing

Ginger is a staple in Asian cuisine that is why if you want your salad to have a hint of Asian flavor, make this umami-filled ginger dressing. It’s easy!

Preparation: 15 minutes
Cooking:
Total: 15 minutes

Serves:

Ingredients

  • ¼cupcarrots,shredded
  • ¼cuponion,minced
  • 1tbspfresh ginger,minced
  • 1smallclove garlic
  • 1tbspcelery,minced
  • 3tbsppeanut oil or sesame oil
  • 3tbsprice vinegar
  • 2tbspwater
  • 1tbsptomato paste
  • 2tsplow sodium soy sauce
  • tspraw sugar
  • 1tsplemon juice
  • salt and fresh ground black pepper

Instructions

  1. Place all the ingredient in the blender and process until smooth.

  2. Refrigerate a few hours before using to let the flavors deepen. This gets better the longer it sits.

  3. Serve on your favorite salad greens and enjoy!

Nutrition

  • Calories: 73.69kcal
  • Fat: 6.80g
  • Saturated Fat: 1.15g
  • Monounsaturated Fat: 3.13g
  • Polyunsaturated Fat: 2.18g
  • Carbohydrates: 2.91g
  • Fiber: 0.46g
  • Sugar: 1.65g
  • Protein: 0.44g
  • Sodium: 91.59mg
  • Calcium: 7.76mg
  • Potassium: 70.81mg
  • Iron: 0.17mg
  • Vitamin A: 44.78µg
  • Vitamin C: 1.91mg
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