How To Make Asian Ginger Carrot Dressing
Ginger is a staple in Asian cuisine that is why if you want your salad to have a hint of Asian flavor, make this umami-filled ginger dressing. It’s easy!
Preparation: 15 minutes
Cooking:
Total: 15 minutes
Serves:
Ingredients
- ¼cupcarrots,shredded
- ¼cuponion,minced
- 1tbspfresh ginger,minced
- 1smallclove garlic
- 1tbspcelery,minced
- 3tbsppeanut oil or sesame oil
- 3tbsprice vinegar
- 2tbspwater
- 1tbsptomato paste
- 2tsplow sodium soy sauce
- 1½tspraw sugar
- 1tsplemon juice
- salt and fresh ground black pepper
Instructions
-
Place all the ingredient in the blender and process until smooth.
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Refrigerate a few hours before using to let the flavors deepen. This gets better the longer it sits.
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Serve on your favorite salad greens and enjoy!
Nutrition
- Calories: 73.69kcal
- Fat: 6.80g
- Saturated Fat: 1.15g
- Monounsaturated Fat: 3.13g
- Polyunsaturated Fat: 2.18g
- Carbohydrates: 2.91g
- Fiber: 0.46g
- Sugar: 1.65g
- Protein: 0.44g
- Sodium: 91.59mg
- Calcium: 7.76mg
- Potassium: 70.81mg
- Iron: 0.17mg
- Vitamin A: 44.78µg
- Vitamin C: 1.91mg
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