How To Make Artichoke Dipping Sauce
Using just seven simple ingredients, this artichoke dipping sauce is a great accompaniment to the vegetable. Eating healthy has never been easier!
Prep:
5 mins
Cook:
5 mins
Total:
10 mins
Ingredients
- ¼ cup mayonnaise
- ¼ cup whole milk greek yogurt
- 1 tbsp lemon juice
- 1 tsp dijon mustard
- 1 garlic clove, grated
- freshly ground black pepper
- chives, for garnish
Instructions
- In a small bowl, mix together the mayo, yogurt, lemon juice, mustard, and garlic. Season with freshly ground black pepper and sprinkle chives on top.
- Serve with steamed or roasted artichokes. See the blog post above for additional serving suggestions.
Nutrition
- Sugar: 1g
- :
- Calcium: 3mg
- Calories: 98kcal
- Carbohydrates: 1g
- Cholesterol: 6mg
- Fat: 11g
- Fiber: 1g
- Iron: 1mg
- Monounsaturated Fat: 2g
- Polyunsaturated Fat: 6g
- Potassium: 11mg
- Protein: 1g
- Saturated Fat: 2g
- Sodium: 103mg
- Trans Fat: 1g
- Vitamin A: 10IU
- Vitamin C: 2mg
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