Artichoke Dipping Sauce Recipe

Artichoke Dipping Sauce Recipe


How To Make Artichoke Dipping Sauce

Using just seven simple ingredients, this artichoke dipping sauce is a great accompaniment to the vegetable. Eating healthy has never been easier!

Prep: 5 mins
Cook: 5 mins
Total: 10 mins


  • ¼ cup mayonnaise
  • ¼ cup whole milk greek yogurt
  • 1 tbsp lemon juice
  • 1 tsp dijon mustard
  • 1 garlic clove, grated
  • freshly ground black pepper
  • chives, for garnish


  1. In a small bowl, mix together the mayo, yogurt, lemon juice, mustard, and garlic. Season with freshly ground black pepper and sprinkle chives on top.
  2. Serve with steamed or roasted artichokes. See the blog post above for additional serving suggestions.


  • Sugar: 1g
  • :
  • Calcium: 3mg
  • Calories: 98kcal
  • Carbohydrates: 1g
  • Cholesterol: 6mg
  • Fat: 11g
  • Fiber: 1g
  • Iron: 1mg
  • Monounsaturated Fat: 2g
  • Polyunsaturated Fat: 6g
  • Potassium: 11mg
  • Protein: 1g
  • Saturated Fat: 2g
  • Sodium: 103mg
  • Trans Fat: 1g
  • Vitamin A: 10IU
  • Vitamin C: 2mg
Nutrition Disclaimer
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