Artichoke Dip Recipe

Artichoke Dip Recipe
0

Photos of Artichoke Dip Recipe

This artichoke dip makes a simple and delicious appetizer! It’s a savory dip that is great with veggie or fish sticks.


Prep: 10 mins
Cook: 35 mins
Total: 45 mins
Serves:

Ingredients

  • 1 can artichokes, drained and slightly chopped
  • 1 cup mayonnaise
  • 1 cup Parmesan cheese
  • 6 slices bacon, cooked, crumbled

Instructions

  1. Slightly chop artichokes depending on how chunky you like them.

  2. Mix all ingredients and place in a small casserole dish.

  3. Bake at 350 degrees or microwave until bubbly and slightly brown on top, for about 35 minutes.

  4. Serve with plain, unsalted crackers.

Nutrition

  • Sugar: 2g
  • :
  • Calcium: 323mg
  • Calories: 813kcal
  • Carbohydrates: 7g
  • Cholesterol: 76mg
  • Fat: 79g
  • Fiber: 2g
  • Iron: 1mg
  • Potassium: 141mg
  • Protein: 17g
  • Saturated Fat: 19g
  • Sodium: 1490mg
  • Vitamin A: 1242IU
  • Vitamin C: 21mg
Nutrition Disclaimer
Share your thoughts on the Artichoke Dip Recipe in the Recipe Sharing forum and let us know if you have any tips or variations to make it even better!

Was this page helpful?

Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!