Artichoke Dip Recipe

This artichoke dip makes a simple and delicious appetizer! It’s a savory dip that is great with veggie or fish sticks.

Artichoke Dip Recipe

How To Make Artichoke Dip

Prep: 10 mins
Cook: 35 mins
Total: 45 mins


  • 1 can artichokes, drained and slightly chopped
  • 1 cup mayonnaise
  • 1 cup Parmesan cheese
  • 6 slices bacon, cooked, crumbled


  1. Slightly chop artichokes depending on how chunky you like them.

  2. Mix all ingredients and place in a small casserole dish.

  3. Bake at 350 degrees or microwave until bubbly and slightly brown on top, for about 35 minutes.

  4. Serve with plain, unsalted crackers.


  • Sugar: 2g
  • :
  • Calcium: 323mg
  • Calories: 813kcal
  • Carbohydrates: 7g
  • Cholesterol: 76mg
  • Fat: 79g
  • Fiber: 2g
  • Iron: 1mg
  • Potassium: 141mg
  • Protein: 17g
  • Saturated Fat: 19g
  • Sodium: 1490mg
  • Vitamin A: 1242IU
  • Vitamin C: 21mg
Nutrition Disclaimer
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