Name: Artichoke Cheese Dip Recipe
Prep time: 10 min
Cook time: 10 min
Yield: 15
Cuisine: American
Ingredients: 8 oz plain artichoke hearts; 8 oz Italian Blend cheese; ⅛ tsp onion powder; ¼ cup sharp Cheddar Cheese; ¼ cup Parmesan cheese; ½ cup mayonnaise; garlic powder

Artichoke Cheese Dip Recipe

This hot dip is a classic appetizer favorite. Serve with fresh veggies, crackers, or crusty bread.

How To Make Artichoke Cheese Dip

The combination of three different cheese classics makes this recipe the best dip to pair with chips, crackers, and tortillas.

Prep: 10 mins

Cook: 10 mins

Total: 20 mins

Serves:

Ingredients

8 oz plain artichoke hearts, drained and chopped
8 oz Italian Blend cheese, shredded
⅛ tsp onion powder
¼ cup sharp Cheddar Cheese, shredded
¼ cup Parmesan cheese, grated
½ cup mayonnaise
garlic powder , to taste

Instructions

Mix together all ingredients together except the Parmesan and place in a sprayed casserole dish.
Sprinkle with the Parmesan and bake at 350 degrees F for 30 minutes, until hot and bubby.
Serve with crackers, tortillas, or corn chips.

Nutrition