How To Make Arbys Sauce
Be it for fries or for sandwiches, this copycat Arbys sauce lends smoky and tangy flavors using ketchup, vinegar, and Worcestershire sauce.
Serves:
Ingredients
- ½cupketchup
- 1cupwater
- 2tbspbrown sugar
- ¼cupwhite vinegar
- ¾tsponion powder
- ¾tspgarlic powder
- ½tsppaprika
- 3tbspworcestershire sauce,such as Lea and Perrins
- ⅛tspSalt
- ⅛tspcayenne pepper
For Corn Starch Mixture:
- 1tbspcorn starch
- 2tbspwater
Instructions
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Place all sauce ingredients in a blender and blend at high speed for 15 to 20 seconds. Pour ingredients into a small saucepan, heat on medium-low. Simmer gently for 20 minutes, stirring several times.
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After 20 minutes add cornstarch mixture and stir well. When sauce begins to thicken, let simmer on a very low temperature for 10 minutes. Remove from heat and let cool. The mixture will be similar in thickness to steak sauce.
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Store in a covered container in the refrigerator.
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Serve on hamburgers or pastrami or with hot wings. Enjoy!
Nutrition
- Calories: 288.84kcal
- Fat: 0.35g
- Saturated Fat: 0.06g
- Monounsaturated Fat: 0.05g
- Polyunsaturated Fat: 0.17g
- Carbohydrates: 71.77g
- Fiber: 1.38g
- Sugar: 48.57g
- Protein: 2.05g
- Sodium: 1609.41mg
- Calcium: 111.06mg
- Potassium: 846.95mg
- Iron: 3.77mg
- Vitamin A: 66.76µg
- Vitamin C: 12.18mg
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