Arby’s Sauce Recipe

Arby’s Sauce Recipe

How To Make Arbys Sauce

Be it for fries or for sandwiches, this copycat Arbys sauce lends smoky and tangy flavors using ketchup, vinegar, and Worcestershire sauce.

Preparation: 20 minutes
Total: 20 minutes



  • ½cupketchup
  • 1cupwater
  • 2tbspbrown sugar
  • ¼cupwhite vinegar
  • ¾tsponion powder
  • ¾tspgarlic powder
  • ½tsppaprika
  • 3tbspworcestershire sauce,such as Lea and Perrins
  • tspSalt
  • tspcayenne pepper

For Corn Starch Mixture:

  • 1tbspcorn starch
  • 2tbspwater


  1. Place all sauce ingredients in a blender and blend at high speed for 15 to 20 seconds. Pour ingredients into a small saucepan, heat on medium-low. Simmer gently for 20 minutes, stirring several times.

  2. After 20 minutes add cornstarch mixture and stir well. When sauce begins to thicken, let simmer on a very low temperature for 10 minutes. Remove from heat and let cool. The mixture will be similar in thickness to steak sauce.

  3. Store in a covered container in the refrigerator.

  4. Serve on hamburgers or pastrami or with hot wings. Enjoy!


  • Calories: 288.84kcal
  • Fat: 0.35g
  • Saturated Fat: 0.06g
  • Monounsaturated Fat: 0.05g
  • Polyunsaturated Fat: 0.17g
  • Carbohydrates: 71.77g
  • Fiber: 1.38g
  • Sugar: 48.57g
  • Protein: 2.05g
  • Sodium: 1609.41mg
  • Calcium: 111.06mg
  • Potassium: 846.95mg
  • Iron: 3.77mg
  • Vitamin A: 66.76µg
  • Vitamin C: 12.18mg
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