Name: Apple Cider Vinaigrette Recipe
Prep time: 5 min
Cook time: 0
Total time: 5 min
Yield: 2
Cuisine: American
Ingredients: 1 cup apple cider; ½ cup olive oil; 2 tbsp apple cider vinegar; 2 tbsp or agave nectar honey; ¼ tsp salt; ¼ tsp freshly-ground black pepper; ⅛ tsp or less Cinnamon

How To Make Apple Cider Vinaigrette

Turn up your salad dressings with this homemade apple cider vinaigrette! A combination of apple cider and olive oil enhanced with various seasonings.

Preparation: 5 minutes

Cooking:

Total: 5 minutes

Serves:

Ingredients

1cupapple cider
½cupolive oil
2tbspapple cider vinegar
2tbsphoney,or agave nectar
¼tspsalt
¼tspfreshly-ground black pepper
⅛tspcinnamon,or less

Instructions

Whisk the apple cider, olive oil, apple cider vinegar, honey, salt, pepper, and cinnamon together in a bowl to combine.
Alternatively, pour the mixture in a tight-fitting jar, then shake until combined.
Serve over salads, and enjoy!

Recipe Notes

Store in the refrigerator for up to one week.

Nutrition

Calories: 602.68kcal
Fat: 54.18g
Saturated Fat: 7.49g
Monounsaturated Fat: 39.41g
Polyunsaturated Fat: 5.73g
Carbohydrates: 31.82g
Fiber: 0.47g
Sugar: 29.24g
Protein: 0.23g
Sodium: 298.40mg
Calcium: 16.18mg
Potassium: 153.16mg
Iron: 0.62mg
Vitamin A: 0.12µg
Vitamin C: 1.23mg

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