How To Make Apple Cider Vinaigrette
Turn up your salad dressings with this homemade apple cider vinaigrette! A combination of apple cider and olive oil enhanced with various seasonings.
Preparation: 5 minutes
Cooking:
Total: 5 minutes
Serves:
Ingredients
- 1cupapple cider
- ½cupolive oil
- 2tbspapple cider vinegar
- 2tbsphoney,or agave nectar
- ¼tspsalt
- ¼tspfreshly-ground black pepper
- ⅛tspcinnamon,or less
Instructions
-
Whisk the apple cider, olive oil, apple cider vinegar, honey, salt, pepper, and cinnamon together in a bowl to combine.
-
Alternatively, pour the mixture in a tight-fitting jar, then shake until combined.
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Serve over salads, and enjoy!
Recipe Notes
Store in the refrigerator for up to one week.
Nutrition
- Calories: 602.68kcal
- Fat: 54.18g
- Saturated Fat: 7.49g
- Monounsaturated Fat: 39.41g
- Polyunsaturated Fat: 5.73g
- Carbohydrates: 31.82g
- Fiber: 0.47g
- Sugar: 29.24g
- Protein: 0.23g
- Sodium: 298.40mg
- Calcium: 16.18mg
- Potassium: 153.16mg
- Iron: 0.62mg
- Vitamin A: 0.12µg
- Vitamin C: 1.23mg
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