How To Make Apple Cider Syrup
A wonderful flavored syrup that goes really well with flavors associated with Fall! A simple syrup that adds depth of flavors to your wonderful desserts!
Serves:
Ingredients
- 1cuppacked dark brown sugaror light brown sugar
- 2tbspcornstarch
- 1tspground cinnamon
- ¼tspallspice
- ¼tspground ginger
- â…›tspground cloves
- â…›tspsalt
- 2cupsapple ciderwell shaken
- 1½tbspapple cider vinegar
- ¼cupsalted butterdiced into 4 pieces
Instructions
-
In a medium saucepan whisk together brown sugar, cornstarch, cinnamon, allspice, ginger, cloves and salt until cornstarch is evenly distributed.
-
Stir in apple cider and apple cider vinegar and set mixture over medium-high heat.
-
Bring to a boil stirring constantly. Allow to boil 1 ½ minutes while continuously stirring, then remove from heat, stir in butter and allow to cool until warm.
-
Store in refrigerator in an airtight container, rewarm in microwave before serving.
Nutrition
- Calories:Â 154.66kcal
- Fat:Â 4.68g
- Saturated Fat:Â 2.93g
- Trans Fat:Â 0.19g
- Monounsaturated Fat:Â 1.20g
- Polyunsaturated Fat:Â 0.20g
- Carbohydrates:Â 28.96g
- Fiber:Â 0.28g
- Sugar:Â 26.14g
- Protein:Â 0.15g
- Cholesterol:Â 12.20mg
- Sodium:Â 74.11mg
- Calcium:Â 26.93mg
- Potassium:Â 84.88mg
- Iron:Â 0.27mg
- Vitamin A: 38.87µg
- Vitamin C:Â 0.48mg
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