
How To Make Apple Cider Syrup
A wonderful flavored syrup that goes really well with flavors associated with Fall! A simple syrup that adds depth of flavors to your wonderful desserts!
Preparation: 5 minutes
Cooking: 7 minutes
Total: 12 minutes
Serves:
Ingredients
- 1cuppacked dark brown sugaror light brown sugar
- 2tbspcornstarch
- 1tspground cinnamon
- ¼tspallspice
- ¼tspground ginger
- ⅛tspground cloves
- ⅛tspsalt
- 2cupsapple ciderwell shaken
- 1½tbspapple cider vinegar
- ¼cupsalted butterdiced into 4 pieces
Instructions
-
In a medium saucepan whisk together brown sugar, cornstarch, cinnamon, allspice, ginger, cloves and salt until cornstarch is evenly distributed.
-
Stir in apple cider and apple cider vinegar and set mixture over medium-high heat.
-
Bring to a boil stirring constantly. Allow to boil 1 ½ minutes while continuously stirring, then remove from heat, stir in butter and allow to cool until warm.
-
Store in refrigerator in an airtight container, rewarm in microwave before serving.
Nutrition
- Calories: 154.66kcal
- Fat: 4.68g
- Saturated Fat: 2.93g
- Trans Fat: 0.19g
- Monounsaturated Fat: 1.20g
- Polyunsaturated Fat: 0.20g
- Carbohydrates: 28.96g
- Fiber: 0.28g
- Sugar: 26.14g
- Protein: 0.15g
- Cholesterol: 12.20mg
- Sodium: 74.11mg
- Calcium: 26.93mg
- Potassium: 84.88mg
- Iron: 0.27mg
- Vitamin A: 38.87µg
- Vitamin C: 0.48mg
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Comments