Apple Cider Syrup Recipe

Apple Cider Syrup Recipe

How To Make Apple Cider Syrup

A wonderful flavored syrup that goes really well with flavors associated with Fall! A simple syrup that adds depth of flavors to your wonderful desserts!

Preparation: 5 minutes
Cooking: 7 minutes
Total: 12 minutes



  • 1cuppacked dark brown sugaror light brown sugar
  • 2tbspcornstarch
  • 1tspground cinnamon
  • ¼tspallspice
  • ¼tspground ginger
  • tspground cloves
  • tspsalt
  • 2cupsapple ciderwell shaken
  • tbspapple cider vinegar
  • ¼cupsalted butterdiced into 4 pieces


  1. In a medium saucepan whisk together brown sugar, cornstarch, cinnamon, allspice, ginger, cloves and salt until cornstarch is evenly distributed.

  2. Stir in apple cider and apple cider vinegar and set mixture over medium-high heat.

  3. Bring to a boil stirring constantly. Allow to boil 1 ½ minutes while continuously stirring, then remove from heat, stir in butter and allow to cool until warm.

  4. Store in refrigerator in an airtight container, rewarm in microwave before serving.


  • Calories: 154.66kcal
  • Fat: 4.68g
  • Saturated Fat: 2.93g
  • Trans Fat: 0.19g
  • Monounsaturated Fat: 1.20g
  • Polyunsaturated Fat: 0.20g
  • Carbohydrates: 28.96g
  • Fiber: 0.28g
  • Sugar: 26.14g
  • Protein: 0.15g
  • Cholesterol: 12.20mg
  • Sodium: 74.11mg
  • Calcium: 26.93mg
  • Potassium: 84.88mg
  • Iron: 0.27mg
  • Vitamin A: 38.87µg
  • Vitamin C: 0.48mg
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