Name: Apple Cider Syrup Recipe
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Yield: 10
Cuisine: American
Ingredients: 1 cup or light brown sugar packed dark brown sugar; 2 tbsp cornstarch; 1 tsp ground cinnamon; ¼ tsp allspice; ¼ tsp ground ginger; ⅛ tsp ground cloves; ⅛ tsp salt; 2 cups well shaken apple cider; 1½ tbsp apple cider vinegar; ¼ cup diced into 4 pieces salted butter

How To Make Apple Cider Syrup

A wonderful flavored syrup that goes really well with flavors associated with Fall! A simple syrup that adds depth of flavors to your wonderful desserts!

Preparation: 5 minutes

Cooking: 7 minutes

Total: 12 minutes

Serves:

Ingredients

1cuppacked dark brown sugaror light brown sugar
2tbspcornstarch
1tspground cinnamon
¼tspallspice
¼tspground ginger
⅛tspground cloves
⅛tspsalt
2cupsapple ciderwell shaken
1½tbspapple cider vinegar
¼cupsalted butterdiced into 4 pieces

Instructions

In a medium saucepan whisk together brown sugar, cornstarch, cinnamon, allspice, ginger, cloves and salt until cornstarch is evenly distributed.
Stir in apple cider and apple cider vinegar and set mixture over medium-high heat.
Bring to a boil stirring constantly. Allow to boil 1 ½ minutes while continuously stirring, then remove from heat, stir in butter and allow to cool until warm.
Store in refrigerator in an airtight container, rewarm in microwave before serving.

Nutrition

Calories: 154.66kcal
Fat: 4.68g
Saturated Fat: 2.93g
Trans Fat: 0.19g
Monounsaturated Fat: 1.20g
Polyunsaturated Fat: 0.20g
Carbohydrates: 28.96g
Fiber: 0.28g
Sugar: 26.14g
Protein: 0.15g
Cholesterol: 12.20mg
Sodium: 74.11mg
Calcium: 26.93mg
Potassium: 84.88mg
Iron: 0.27mg
Vitamin A: 38.87µg
Vitamin C: 0.48mg

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