All-Purpose Dry Rub for Steak Recipe

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Amy Butler Modified: March 21, 2022
All-Purpose Dry Rub for Steak Recipe

How To Make The Best Dry Rub for Steak

Steak is best when simple, but this dry rub takes things to the next level. Its combination of spices & brown sugar is great for various meat dishes too.

Preparation: 5 minutes
Cooking:
Total: 5 minutes

Serves:

Ingredients

  • 3tbspsmoked paprika
  • 2tbspdark brown sugar
  • 2tbspground black pepper
  • 1tbspkosher salt
  • 1tbspgarlic powder
  • 1tbsponion powder
  • 2tspdried oregano
  • 1tspdried cumin
  • ½tspcayenne pepper

Instructions

  1. Place all the spices in a small glass jar and shake gently to combine.

  2. Store for up to 1 year.

Nutrition

  • Calories: 174.54kcal
  • Fat: 2.95g
  • Saturated Fat: 0.57g
  • Monounsaturated Fat: 0.61g
  • Polyunsaturated Fat: 1.45g
  • Carbohydrates: 39.71g
  • Fiber: 10.39g
  • Sugar: 15.52g
  • Protein: 5.49g
  • Sodium: 128.93mg
  • Calcium: 157.47mg
  • Potassium: 702.91mg
  • Iron: 6.60mg
  • Vitamin A: 395.96µg
  • Vitamin C: 2.11mg
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