How To Make The Best Dry Rub for Steak
Steak is best when simple, but this dry rub takes things to the next level. Its combination of spices & brown sugar is great for various meat dishes too.
Preparation: 5 minutes
Cooking:
Total: 5 minutes
Serves:
Ingredients
- 3tbspsmoked paprika
- 2tbspdark brown sugar
- 2tbspground black pepper
- 1tbspkosher salt
- 1tbspgarlic powder
- 1tbsponion powder
- 2tspdried oregano
- 1tspdried cumin
- ½tspcayenne pepper
Instructions
-
Place all the spices in a small glass jar and shake gently to combine.
-
Store for up to 1 year.
Nutrition
- Calories: 174.54kcal
- Fat: 2.95g
- Saturated Fat: 0.57g
- Monounsaturated Fat: 0.61g
- Polyunsaturated Fat: 1.45g
- Carbohydrates: 39.71g
- Fiber: 10.39g
- Sugar: 15.52g
- Protein: 5.49g
- Sodium: 128.93mg
- Calcium: 157.47mg
- Potassium: 702.91mg
- Iron: 6.60mg
- Vitamin A: 395.96µg
- Vitamin C: 2.11mg
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