How To Make Alfredo Sauce
This recipe for alfredo sauce gives you a versatile sauce with creamy and garlicky flavors that you can use for your pastas, pizzas, dips, and more.
Serves:
Ingredients
- 1tbspbutter
- 4clovesgarlic,pressed or finely-minced
- 1tbspall-purpose flour
- 1cupheavy cream
- 1cupmilk
- 1cupparmesan cheese,(1½ oz), freshly-grated
- ½tspfine sea salt
- pinchwhite pepper
- pinchground nutmeg,optional
Instructions
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Melt butter in a large saucepan or sauté pan over medium-high heat. Add garlic and sauté for 1 minute, stirring frequently. Stir in the flour and sauté for 1 minute more, stirring frequently.
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Add in the heavy cream and milk and whisk until evenly combined.
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Continue cooking until the mixture reaches a simmer. Reduce heat to medium-low and continue cooking for 1 to 2 minutes, until thickened. Add in the Parmesan, salt, white pepper and nutmeg, and whisk until the cheese is completely melted and the sauce is smooth.
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Taste and season with extra salt and/or white pepper, if needed.
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Serve warm and enjoy!
Nutrition
- Calories: 4252.50kcal
- Fat: 365.14g
- Saturated Fat: 227.72g
- Trans Fat: 1.16g
- Monounsaturated Fat: 103.96g
- Polyunsaturated Fat: 12.72g
- Carbohydrates: 82.69g
- Fiber: 1.16g
- Sugar: 50.75g
- Protein: 168.55g
- Cholesterol: 1205.28mg
- Sodium: 5613.29mg
- Calcium: 5543.50mg
- Potassium: 1743.19mg
- Iron: 4.83mg
- Vitamin A: 3738.42µg
- Vitamin C: 12.93mg
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