How To Make Alabama White Sauce
This Alabama white sauce brings extra zestiness and tanginess into any barbecue dish with horseradish providing a fresh, minty, and umami-rich flavor.
Preparation: 5 minutes
Cooking:
Total: 5 minutes
Serves:
Ingredients
- 2cupsmayonnaise
- ½cupapple cider vinegar
- ¼cuphorseradish,prepared
- 2tbspfresh lemon juice
- 1½tspfreshly ground black pepper
- 2tspyellow mustard,prepared
- 1tspkosher salt
- ½tspcayenne pepper
- ¼tspgarlic powder
Instructions
-
Whisk all the ingredients together in a large bowl and refrigerate for at least 2 hours before using.
-
To use while cooking meat, baste in the last 5 to 7 minutes of cooking.
Nutrition
- Calories: 136.57kcal
- Fat: 14.87g
- Saturated Fat: 2.22g
- Trans Fat: 0.00g
- Monounsaturated Fat: 3.73g
- Polyunsaturated Fat: 8.91g
- Carbohydrates: 0.58g
- Fiber: 0.15g
- Sugar: 0.26g
- Protein: 0.07g
- Cholesterol: 7.51mg
- Sodium: 126.49mg
- Calcium: 2.81mg
- Potassium: 14.78mg
- Iron: 0.05mg
- Vitamin A: 0.84µg
- Vitamin C: 1.14mg
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