Alabama White Sauce Recipe

Alabama White Sauce Recipe

How To Make Alabama White Sauce

This Alabama white sauce brings extra zestiness and tanginess into any barbecue dish with horseradish providing a fresh, minty, and umami-rich flavor.

Preparation: 5 minutes
Total: 5 minutes



  • 2cupsmayonnaise
  • ½cupapple cider vinegar
  • ¼cuphorseradish,prepared
  • 2tbspfresh lemon juice
  • tspfreshly ground black pepper
  • 2tspyellow mustard,prepared
  • 1tspkosher salt
  • ½tspcayenne pepper
  • ¼tspgarlic powder


  1. Whisk all the ingredients together in a large bowl and refrigerate for at least 2 hours before using.

  2. To use while cooking meat, baste in the last 5 to 7 minutes of cooking.


  • Calories: 136.57kcal
  • Fat: 14.87g
  • Saturated Fat: 2.22g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 3.73g
  • Polyunsaturated Fat: 8.91g
  • Carbohydrates: 0.58g
  • Fiber: 0.15g
  • Sugar: 0.26g
  • Protein: 0.07g
  • Cholesterol: 7.51mg
  • Sodium: 126.49mg
  • Calcium: 2.81mg
  • Potassium: 14.78mg
  • Iron: 0.05mg
  • Vitamin A: 0.84µg
  • Vitamin C: 1.14mg
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