How To Make Addicting Bean Dip
This rich bean dip has a combination of sour cream, cheddar, and salsa to create a balanced mix of savory and creamy flavors that’s perfect for chips.
Preparation: 5 minutes
Cooking: 20 minutes
Total: 25 minutes
Serves:
Ingredients
- 16orefried beans,(1 can)
- 1cupsour cream
- 3cupscheddar cheese,shredded and divided
- 8ozcream cheese,(1 package), softened
- ½cupsalsa
- 3tbsptaco seasoning
For Optional Toppings:
- tomatoes
- olives
- cilantro
Instructions
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Preheat oven to 350 degrees F.
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In a large mixing bowl, combine the refried beans, sour cream, 2 cups of shredded cheese, cream cheese, salsa and taco seasoning.
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In an 8×8-inch baking dish or skillet spread the mixture evenly. Top with 1 cup shredded cheese and bake for 20 to 25 minutes.
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Garnish with favorite toppings, if desired. Enjoy!
Nutrition
- Calories: 933.10kcal
- Fat: 39.97g
- Saturated Fat: 19.16g
- Trans Fat: 0.58g
- Monounsaturated Fat: 10.73g
- Polyunsaturated Fat: 4.94g
- Carbohydrates: 100.60g
- Fiber: 26.97g
- Sugar: 6.18g
- Protein: 47.05g
- Cholesterol: 77.30mg
- Sodium: 3245.38mg
- Calcium: 529.23mg
- Potassium: 2454.59mg
- Iron: 10.75mg
- Vitamin A: 257.99µg
- Vitamin C: 45.07mg
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