How To Make Pumpkin Pie Dip
This pumpkin pie dip is an easy 5-minute recipe that has just the right amount of sweetness and spice made with cream cheese, caramel sauce, and pumpkin.
Preparation: 10 minutes
Cooking:
Total: 10 minutes
Serves:
Ingredients
- 8ozcream cheese,softened
- 2cupspowdered sugar
- 1¼cupscanned pumpkin
- ½cupsour cream
- 1½tspcinnamon
- ½tspnutmeg
- ½tspginger
- ¼tspcloves,optional
- ¼cupcaramel sauce,store bought or homemade (optional, but highly recommended)
- graham crackers chocolate crackers,or gingersnap cookies, for servings
Instructions
-
In a large mixing bowl, using an electric hand mixer on low speed, blend together cream cheese and powdered sugar until combined then increase mixer to medium and beat for 1 minute until smooth and fluffy.
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Add in pumpkin, sour cream, cinnamon, nutmeg, ginger, and cloves then mix until well blended and fluffy for about 1 to 2 minutes.
-
Drizzle with optional caramel sauce and serve with crackers. Store in refrigerator in an airtight container.
Nutrition
- Calories: 205.73kcal
- Fat: 7.95g
- Saturated Fat: 3.86g
- Trans Fat: 0.01g
- Monounsaturated Fat: 1.97g
- Polyunsaturated Fat: 1.08g
- Carbohydrates: 32.59g
- Fiber: 1.27g
- Sugar: 19.70g
- Protein: 2.30g
- Cholesterol: 19.38mg
- Sodium: 143.24mg
- Calcium: 43.98mg
- Potassium: 101.12mg
- Iron: 0.95mg
- Vitamin A: 214.87µg
- Vitamin C: 0.90mg
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