5-Minute Pumpkin Pie Dip Recipe

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Katie January 13, 2021

How To Make Pumpkin Pie Dip

This pumpkin pie dip is an easy 5-minute recipe that has just the right amount of sweetness and spice made with cream cheese, caramel sauce, and pumpkin.

Preparation: 10 minutes
Cooking:
Total: 10 minutes

Serves:

Ingredients

  • 8ozcream cheese,softened
  • 2cupspowdered sugar
  • cupscanned pumpkin
  • ½cupsour cream
  • tspcinnamon
  • ½tspnutmeg
  • ½tspginger
  • ¼tspcloves,optional
  • ¼cupcaramel sauce,store bought or homemade (optional, but highly recommended)
  • graham crackers chocolate crackers,or gingersnap cookies, for servings

Instructions

  1. In a large mixing bowl, using an electric hand mixer on low speed, blend together cream cheese and powdered sugar until combined then increase mixer to medium and beat for 1 minute until smooth and fluffy.

  2. Add in pumpkin, sour cream, cinnamon, nutmeg, ginger, and cloves then mix until well blended and fluffy for about 1 to 2 minutes.

  3. Drizzle with optional caramel sauce and serve with crackers. Store in refrigerator in an airtight container.

Nutrition

  • Calories: 205.73kcal
  • Fat: 7.95g
  • Saturated Fat: 3.86g
  • Trans Fat: 0.01g
  • Monounsaturated Fat: 1.97g
  • Polyunsaturated Fat: 1.08g
  • Carbohydrates: 32.59g
  • Fiber: 1.27g
  • Sugar: 19.70g
  • Protein: 2.30g
  • Cholesterol: 19.38mg
  • Sodium: 143.24mg
  • Calcium: 43.98mg
  • Potassium: 101.12mg
  • Iron: 0.95mg
  • Vitamin A: 214.87µg
  • Vitamin C: 0.90mg
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