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5-Minute Cheese Dip Recipe


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How To Make 5-Minute Cheese Dip

This 5-minute cheese dip will be your next go-to pair for any snack! It’s made with cream cheese and cheddar, plus cayenne for a hint of spice.

Preparation: 5 minutes
Chill Time: 1 hour
Total: 1 hour 5 minutes



  • 8ozcream cheese,softened
  • ½cupsour cream
  • ½cupmayonnaise
  • 2cupssharp cheddar cheese,shredded
  • 1tspDijon mustard
  • ¼tspgarlic powder
  • tspcayenne pepper,optional


  1. Combine cream cheese, sour cream, and mayonnaise in a food processor until fluffy.

  2. Add remaining ingredients and combine until smooth.

  3. For best flavor, refrigerate for 1 hour if time allows.


  • Calories: 239.58kcal
  • Fat: 23.23g
  • Saturated Fat: 10.12g
  • Trans Fat: 0.26g
  • Monounsaturated Fat: 5.84g
  • Polyunsaturated Fat: 5.12g
  • Carbohydrates: 1.42g
  • Fiber: 0.03g
  • Sugar: 0.95g
  • Protein: 6.64g
  • Cholesterol: 51.97mg
  • Sodium: 275.35mg
  • Calcium: 177.90mg
  • Potassium: 58.10mg
  • Iron: 0.14mg
  • Vitamin A: 144.31µg
  • Vitamin C: 0.10mg
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