How To Make 5-Minute Cheese Dip
This 5-minute cheese dip will be your next go-to pair for any snack! It’s made with cream cheese and cheddar, plus cayenne for a hint of spice.
Preparation: 5 minutes
Cooking:
Chill Time: 1 hour
Total: 1 hour 5 minutes
Serves:
Ingredients
- 8ozcream cheese,softened
- ½cupsour cream
- ½cupmayonnaise
- 2cupssharp cheddar cheese,shredded
- 1tspDijon mustard
- ¼tspgarlic powder
- ⅛tspcayenne pepper,optional
Instructions
-
Combine cream cheese, sour cream, and mayonnaise in a food processor until fluffy.
-
Add remaining ingredients and combine until smooth.
-
For best flavor, refrigerate for 1 hour if time allows.
Nutrition
- Calories: 239.58kcal
- Fat: 23.23g
- Saturated Fat: 10.12g
- Trans Fat: 0.26g
- Monounsaturated Fat: 5.84g
- Polyunsaturated Fat: 5.12g
- Carbohydrates: 1.42g
- Fiber: 0.03g
- Sugar: 0.95g
- Protein: 6.64g
- Cholesterol: 51.97mg
- Sodium: 275.35mg
- Calcium: 177.90mg
- Potassium: 58.10mg
- Iron: 0.14mg
- Vitamin A: 144.31µg
- Vitamin C: 0.10mg
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