5-Minute Cheddar Bacon Ranch Dip Recipe

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Claudia Bowman Modified: March 22, 2022
5-Minute Cheddar Bacon Ranch Dip Recipe

How To Make 5-Minute Cheddar Bacon Ranch Dip

Whip up a cool and delectable dip for your party tonight with this savory bacon ranch dip! It’s gluten-free and comes with only six ingredients.

Preparation: 5 minutes
Cooking:
Total: 5 minutes

Serves:

Ingredients

  • 8stripsbacon,finely-diced, cooked
  • 8ozlow-fat cream cheese,1 block, softened to room temperature
  • 8ozsharp cheddar cheese,part-skim, shredded
  • 1cupplain greek yogurt
  • ½cupgreen onions,about 3 to 4 green onions, thinly-sliced
  • 3tbspranch seasoning mix,1 packet, homemade or store bought
  • Kettle Brand Potato Chips,or other desired potato chips

Instructions

  1. Combine the bacon, cream cheese, cheddar cheese, yogurt, green onions, and ranch seasoning mix in a large mixing bowl.

  2. Stir until combined.

  3. Garnish with extra bacon and green onions, if desired.

  4. Serve with Kettle Brand Potato Chips for dipping, and enjoy!

Nutrition

  • Calories: 339.84kcal
  • Fat: 27.68g
  • Saturated Fat: 13.26g
  • Trans Fat: 0.37g
  • Monounsaturated Fat: 8.63g
  • Polyunsaturated Fat: 2.55g
  • Carbohydrates: 7.59g
  • Fiber: 0.66g
  • Sugar: 3.43g
  • Protein: 15.86g
  • Cholesterol: 68.15mg
  • Sodium: 495.31mg
  • Calcium: 307.09mg
  • Potassium: 196.33mg
  • Iron: 1.86mg
  • Vitamin A: 132.32µg
  • Vitamin C: 1.70mg
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