4 Ingredient Dill Pickle Dip Recipe

4 Ingredient Dill Pickle Dip Recipe

How To Make 4 Ingredient Dill Pickle Dip

Our dill pickle dip is a creamy accompaniment for fried dishes or your favorite chips! Whip up this easy recipe in just 5 minutes.

Preparation: 5 minutes
Cooking:
Chill Time: 30 minutes
Total: 35 minutes

Serves:

Ingredients

  • 12ozcream cheese,softened
  • 6tbsppickle juice
  • cupdill pickle,finely chopped
  • 1tbspfresh dill,chopped

Instructions

  1. Mix the cream cheese until soft, add in the pickle juice, a little at a time, to reach the desired consistency.

  2. Stir in the chopped pickle and fresh dill.

  3. Refrigerate for 30 minutes.

  4. Serve with chips, and enjoy!

Recipe Notes

 

Nutrition

  • Calories: 1754.86kcal
  • Fat: 174.97g
  • Saturated Fat: 98.51g
  • Monounsaturated Fat: 44.00g
  • Polyunsaturated Fat: 7.43g
  • Carbohydrates: 22.70g
  • Fiber: 0.79g
  • Sugar: 17.21g
  • Protein: 30.68g
  • Cholesterol: 561.32mg
  • Sodium: 2490.05mg
  • Calcium: 546.00mg
  • Potassium: 801.03mg
  • Iron: 2.20mg
  • Vitamin A: 1875.54µg
  • Vitamin C: 2.49mg

How To Make 4 Ingredient Dill Pickle Dip

This 4-ingredient dip is minty with a hint of smoky and sour. Try this dill pickle dip for your fried chicken or fried fish fillet dishes. It’s refreshing!

Preparation: 5 minutes
Cooking:
Total: 5 minutes

Serves:

Ingredients

  • 12ozcream cheese,softened
  • 6tbsppickle juice
  • cupdill pickle,finely chopped
  • 1tbspfresh dill,chopped

Instructions

  1. Mix cream cheese until soft, add in pickle juice a little at a time to reach desired consistency.

  2. Stir in chopped pickle and fresh dill.

  3. Refrigerate 30 minutes before servings.

Recipe Notes

Remember the dip will be thicker once refrigerated.

Nutrition

  • Calories: 97.49kcal
  • Fat: 9.72g
  • Saturated Fat: 5.47g
  • Monounsaturated Fat: 2.44g
  • Polyunsaturated Fat: 0.41g
  • Carbohydrates: 1.26g
  • Fiber: 0.04g
  • Sugar: 0.96g
  • Protein: 1.70g
  • Cholesterol: 31.18mg
  • Sodium: 138.34mg
  • Calcium: 30.33mg
  • Potassium: 44.50mg
  • Iron: 0.12mg
  • Vitamin A: 104.20µg
  • Vitamin C: 0.14mg
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