How To Make 4 Ingredient Dill Pickle Dip
Our dill pickle dip is a creamy accompaniment for fried dishes or your favorite chips! Whip up this easy recipe in just 5 minutes.
Serves:
Ingredients
- 12ozcream cheese,softened
- 6tbsppickle juice
- ⅓cupdill pickle,finely chopped
- 1tbspfresh dill,chopped
Instructions
-
Mix the cream cheese until soft, add in the pickle juice, a little at a time, to reach the desired consistency.
-
Stir in the chopped pickle and fresh dill.
-
Refrigerate for 30 minutes.
-
Serve with chips, and enjoy!
Recipe Notes
Nutrition
- Calories: 1754.86kcal
- Fat: 174.97g
- Saturated Fat: 98.51g
- Monounsaturated Fat: 44.00g
- Polyunsaturated Fat: 7.43g
- Carbohydrates: 22.70g
- Fiber: 0.79g
- Sugar: 17.21g
- Protein: 30.68g
- Cholesterol: 561.32mg
- Sodium: 2490.05mg
- Calcium: 546.00mg
- Potassium: 801.03mg
- Iron: 2.20mg
- Vitamin A: 1875.54µg
- Vitamin C: 2.49mg
How To Make 4 Ingredient Dill Pickle Dip
This 4-ingredient dip is minty with a hint of smoky and sour. Try this dill pickle dip for your fried chicken or fried fish fillet dishes. It’s refreshing!
Serves:
Ingredients
- 12ozcream cheese,softened
- 6tbsppickle juice
- ⅓cupdill pickle,finely chopped
- 1tbspfresh dill,chopped
Instructions
-
Mix cream cheese until soft, add in pickle juice a little at a time to reach desired consistency.
-
Stir in chopped pickle and fresh dill.
-
Refrigerate 30 minutes before servings.
Recipe Notes
Remember the dip will be thicker once refrigerated.
Nutrition
- Calories: 97.49kcal
- Fat: 9.72g
- Saturated Fat: 5.47g
- Monounsaturated Fat: 2.44g
- Polyunsaturated Fat: 0.41g
- Carbohydrates: 1.26g
- Fiber: 0.04g
- Sugar: 0.96g
- Protein: 1.70g
- Cholesterol: 31.18mg
- Sodium: 138.34mg
- Calcium: 30.33mg
- Potassium: 44.50mg
- Iron: 0.12mg
- Vitamin A: 104.20µg
- Vitamin C: 0.14mg
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