How To Make 3-Ingredient Caramel Cheesecake Apple Dip
This impressively rich and sweet caramel cheesecake apple dip recipe can be ready with just 3 ingredients, in just 5 minutes? Wonder no more and try it out now!
Serves:
Ingredients
- 16ozcream cheese,chilled, 2 packages, 8 oz each
- 1cupcaramel ice cream topping,chilled, such as Hershey’s in the glass jar
- 1graham cracker pie crust,store bought, crumbled
Instructions
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Place the cream cheese in a mixing bowl and using an electric mixer, whip the cream cheese for about 1 minute until smooth and fluffy. Stir in the caramel ice cream topping.
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Break the graham cracker pie crust into pieces, and place pieces in a Ziploc bag, then seal. Using a rolling pin, crush the graham cracker crust pieces until finely broken, wherein there should no longer be chunks.
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Serve with apple slices. Dip the apple slices into the caramel cheesecake dip then into broken graham cracker crust.
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Store cheesecake dip in the refrigerator for up to one week.
Nutrition
- Calories: 329.47kcal
- Fat: 20.11g
- Saturated Fat: 9.70g
- Monounsaturated Fat: 7.01g
- Polyunsaturated Fat: 0.96g
- Carbohydrates: 35.23g
- Fiber: 0.64g
- Sugar: 4.77g
- Protein: 4.12g
- Cholesterol: 50.22mg
- Sodium: 366.23mg
- Calcium: 67.14mg
- Potassium: 110.83mg
- Iron: 0.71mg
- Vitamin A: 174.87µg
- Vitamin C: 0.10mg
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