How To Make 3-Ingredient Caramel Cheesecake Apple Dip
This impressively rich and sweet caramel cheesecake apple dip recipe can be ready with just 3 ingredients, in just 5 minutes? Wonder no more and try it out now!
- 16ozcream cheese,chilled, 2 packages, 8 oz each
- 1cupcaramel ice cream topping,chilled, such as Hershey’s in the glass jar
- 1graham cracker pie crust,store bought, crumbled
Place the cream cheese in a mixing bowl and using an electric mixer, whip the cream cheese for about 1 minute until smooth and fluffy. Stir in the caramel ice cream topping.
Break the graham cracker pie crust into pieces, and place pieces in a Ziploc bag, then seal. Using a rolling pin, crush the graham cracker crust pieces until finely broken, wherein there should no longer be chunks.
Serve with apple slices. Dip the apple slices into the caramel cheesecake dip then into broken graham cracker crust.
Store cheesecake dip in the refrigerator for up to one week.
- Calories: 329.47kcal
- Fat: 20.11g
- Saturated Fat: 9.70g
- Monounsaturated Fat: 7.01g
- Polyunsaturated Fat: 0.96g
- Carbohydrates: 35.23g
- Fiber: 0.64g
- Sugar: 4.77g
- Protein: 4.12g
- Cholesterol: 50.22mg
- Sodium: 366.23mg
- Calcium: 67.14mg
- Potassium: 110.83mg
- Iron: 0.71mg
- Vitamin A: 174.87µg
- Vitamin C: 0.10mg
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