2-Ingredient Queso Dip Recipe

2-Ingredient Queso Dip Recipe

How To Make 2-Ingredient Queso Dip

Add a cheesy taste to your chips and snacks with this queso dip that only needs two simple ingredients and easy steps to follow. Will be ready in minutes.

Preparation: 2 minutes
Cooking: 3 minutes
Total: 5 minutes



  • 8ozbrick cream cheese,full-fat or low-fat, not fat-free
  • 2cupsalsa verde,homemade or store-bought


  1. Cut the brick of cream cheese into four pieces, and stir them together with salsa verde in a microwave-proof bowl.

  2. Microwave for 3 to 4 minutes, stopping to whisk the mixture after each minute until the cream cheese is melted and smooth. Serve warm.


  • Calories: 96.96kcal
  • Fat: 9.71g
  • Saturated Fat: 5.47g
  • Monounsaturated Fat: 2.44g
  • Polyunsaturated Fat: 0.41g
  • Carbohydrates: 1.15g
  • Sugar: 0.91g
  • Protein: 1.68g
  • Cholesterol: 31.18mg
  • Sodium: 103.48mg
  • Calcium: 27.78mg
  • Potassium: 39.12mg
  • Iron: 0.11mg
  • Vitamin A: 103.76µg
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