#1 Buffalo Chicken Dip Recipe

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Recipes.net Team
Recipes.net Team May 6, 2020
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When it comes to food, a dip has to compliment the main dish. If you’re serving up some good ‘ol chicken get yourself a great flavor of Buffalo chicken wings without worrying about the mess. This zesty and creamy dip features it all-in-one in this buffalo chicken dip recipe.

How To Make #1 Buffalo Chicken Dip

A delicious and creamy cheese dip that's made with 3 varieties of cheese and mixed with chunks of chicken meat. It has a kick of spice for that familiar buffalo taste.

  • 8 oz cream cheese (softened)
  • 1/2 cup blue cheese salad dressing
  • 1/2 cup Frank's® RedHot® Sauce (any flavor )
  • 1/2 cup crumbled blue cheese (or shredded mozzarella cheese)
  • 25 oz Swanson® Premium White Chunk Chicken Breast (drained (2 cans), in water)
  • fresh vegetables (assorted )
  • crackers
  1. Stir the cream cheese in a 9-inch deep dish pie plate with a fork or whisk until smooth.

  2. Stir in the dressing, hot sauce and blue cheese.

  3. Stir in the chicken.
  4. Bake at 350 degrees F for 20 minutes or until the chicken mixture is hot and bubbling.

  5. Stir the chicken mixture before serving.
  6. Serve with the vegetables and crackers for dipping.

How To Make #1 Buffalo Chicken Dip

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A delicious and creamy cheese dip that's made with 3 varieties of cheese and mixed with chunks of chicken meat. It has a kick of spice for that familiar buffalo taste.

Prep: 10 mins
Cook: 20 mins
Total: 30 mins
Serves:
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Ingredients

  • 8 oz cream cheese, softened
  • 1/2 cup blue cheese salad dressing
  • 1/2 cup Frank's® RedHot® Sauce, any flavor
  • 1/2 cup crumbled blue cheese , or shredded mozzarella cheese
  • 25 oz Swanson® Premium White Chunk Chicken Breast, drained (2 cans), in water
  • fresh vegetables , assorted
  • crackers

Instructions

  1. Stir the cream cheese in a 9-inch deep dish pie plate with a fork or whisk until smooth.

  2. Stir in the dressing, hot sauce and blue cheese.

  3. Stir in the chicken.
  4. Bake at 350 degrees F for 20 minutes or until the chicken mixture is hot and bubbling.

  5. Stir the chicken mixture before serving.
  6. Serve with the vegetables and crackers for dipping.

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Nutrition

  • Calcium: 181mg
  • Calories: 486kcal
  • Carbohydrates: 4g
  • Cholesterol: 189mg
  • Fat: 31g
  • Iron: 1mg
  • Potassium: 777mg
  • Protein: 46g
  • Saturated Fat: 16g
  • Sodium: 1830mg
  • Sugar: 3g
  • Vitamin A: 943IU
  • Vitamin C: 2mg
Nutrition Disclaimer
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