#1 Buffalo Chicken Dip Recipe

When it comes to food, a dip has to compliment the main dish. If you’re serving up some good ‘ol chicken get yourself a great flavor of Buffalo chicken wings without worrying about the mess. This zesty and creamy dip features it all-in-one in this buffalo chicken dip recipe.

#1 Buffalo Chicken Dip Recipe

How To Make #1 Buffalo Chicken Dip

A delicious and creamy cheese dip that's made with 3 varieties of cheese and mixed with chunks of chicken meat. It has a kick of spice for that familiar buffalo taste.

Prep: 10 mins
Cook: 20 mins
Total: 30 mins


  • 8 oz cream cheese, softened
  • 1/2 cup blue cheese salad dressing
  • 1/2 cup Frank's® RedHot® Sauce, any flavor
  • 1/2 cup crumbled blue cheese , or shredded mozzarella cheese
  • 25 oz Swanson® Premium White Chunk Chicken Breast, drained (2 cans), in water
  • fresh vegetables , assorted
  • crackers


  1. Stir the cream cheese in a 9-inch deep dish pie plate with a fork or whisk until smooth.

  2. Stir in the dressing, hot sauce and blue cheese.

  3. Stir in the chicken.
  4. Bake at 350 degrees F for 20 minutes or until the chicken mixture is hot and bubbling.

  5. Stir the chicken mixture before serving.
  6. Serve with the vegetables and crackers for dipping.


  • Sugar: 3g
  • :
  • Calcium: 181mg
  • Calories: 486kcal
  • Carbohydrates: 4g
  • Cholesterol: 189mg
  • Fat: 31g
  • Iron: 1mg
  • Potassium: 777mg
  • Protein: 46g
  • Saturated Fat: 16g
  • Sodium: 1830mg
  • Vitamin A: 943IU
  • Vitamin C: 2mg
Nutrition Disclaimer
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