When it comes to food, a dip has to compliment the main dish. If you’re serving up some good ‘ol chicken get yourself a great flavor of Buffalo chicken wings without worrying about the mess. This zesty and creamy dip features it all-in-one in this buffalo chicken dip recipe.
How To Make #1 Buffalo Chicken Dip
A delicious and creamy cheese dip that's made with 3 varieties of cheese and mixed with chunks of chicken meat. It has a kick of spice for that familiar buffalo taste.
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup blue cheese salad dressing
- 1/2 cup Frank's® RedHot® Sauce, any flavor
- 1/2 cup crumbled blue cheese , or shredded mozzarella cheese
- 25 oz Swanson® Premium White Chunk Chicken Breast, drained (2 cans), in water
- fresh vegetables , assorted
- crackers
Instructions
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Stir the cream cheese in a 9-inch deep dish pie plate with a fork or whisk until smooth.
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Stir in the dressing, hot sauce and blue cheese.
- Stir in the chicken.
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Bake at 350 degrees F for 20 minutes or until the chicken mixture is hot and bubbling.
- Stir the chicken mixture before serving.
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Serve with the vegetables and crackers for dipping.
Nutrition
- Sugar: 3g
- :
- Calcium: 181mg
- Calories: 486kcal
- Carbohydrates: 4g
- Cholesterol: 189mg
- Fat: 31g
- Iron: 1mg
- Potassium: 777mg
- Protein: 46g
- Saturated Fat: 16g
- Sodium: 1830mg
- Vitamin A: 943IU
- Vitamin C: 2mg
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