Get your kids to eat their vegetables, such as broccoli, with this easy cheese sauce.
How To Make Cheese Sauce
Dipping sauce for the cheese lovers!
Prep:
5 mins
Cook:
15 mins
Total:
20 mins
Ingredients
- 2 cups milk
- ¾ cup cheese, grated
- nutmeg, pinch
- starch, to thicken
- salt
- pepper, to taste
Instructions
- Combine milk and nutmeg on the stove over medium heat until just before a scald.
- Stir in enough starch to desired consistency.
- Next, stir in cheese.
- Adjust seasoning with salt & pepper.
Nutrition
- Sugar: 6g
- :
- Calcium: 291mg
- Calories: 160kcal
- Carbohydrates: 6g
- Cholesterol: 34mg
- Fat: 11g
- Iron: 1mg
- Potassium: 182mg
- Protein: 9g
- Saturated Fat: 7g
- Sodium: 184mg
- Vitamin A: 410IU
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