Zuppa Tuscany Soup Recipe

Jessica Published April 7, 2020

Better than Olive Garden’s! Great soup no matter what season. Serve alone for lunch or add a salad and crusty bread for a quick and satisfying dinner.

How To Make Zuppa Tuscany Soup

0 from 0 votes
5 mins
30 mins
35 mins


  • 6 hot Italian sausages remove casings and break up
  • 1 large onion chopped
  • 3 tsp olive oil
  • 1/2 garlic chopped
  • 1 cup kale or collards chopped
  • 6 red potatoes diced
  • 1 large can white cannolini beans
  • 1 cup vegetable broth
  • 1 cup chicken broth
  • 1/2 tsp parsley
  • 1/2 tsp basil
  • 1/2 tsp warmed light cream or half & half


  • Brown sausage in oil. Add onion, and cook till tender. 
  • Add garlic, broths and potaoes and cook till potatoes are tender.
  • Add beans, basil and parsley. Stir in warmed cream.

Nutrition Facts

Calories: 108kcal | Carbohydrates: 22g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Sodium: 204mg | Potassium: 616mg | Fiber: 2g | Sugar: 2g | Vitamin A: 59IU | Vitamin C: 13mg | Calcium: 17mg | Iron: 1mg


A food blogger with a strong passion for all thing delicious. Being able to take a simple ingredient and transform it into something complex and delectable brings me joy. It is my mission to show you how to do the same with the simple ingredients that you have on hand. Learn how to make restaurant-worthy meals, on a budget, and right at home!

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