How To Make White Stock Recipe
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 2 pounds of chicken bones
- 1 carrot, chopped
- 1 onion, chopped
- 2 celery stalks, chopped
- 4 cloves of garlic, minced
- 10 cups of water
- 1 bay leaf
- 1 teaspoon of whole black peppercorns
- Salt, to taste
Instructions
-
In a large pot, add the chicken bones, carrot, onion, celery, garlic, water, bay leaf, peppercorns, and salt.
-
Bring the mixture to a boil, then reduce the heat to low and let it simmer for 2 hours.
-
After 2 hours, strain the stock through a fine mesh sieve into a clean pot.
-
Discard the solids and skim off any excess fat from the top of the stock.
-
Use the white stock immediately or let it cool and store it in the refrigerator for up to 3 days.
Nutrition
- No nutrition information available. : 0
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
