How To Make It’s Chili by George!!
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 can diced tomatoes
- 1 can kidney beans, rinsed and drained
- 1 can black beans, rinsed and drained
- 1 can tomato sauce
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
Instructions
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In a large pot, cook the ground beef over medium heat until browned.
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Add the onion, garlic, and bell pepper and cook until vegetables are tender.
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Stir in the diced tomatoes, kidney beans, black beans, and tomato sauce.
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Add the chili powder, cumin, paprika, salt, and pepper. Mix well.
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Simmer the chili for 1 hour, stirring occasionally.
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Serve hot and enjoy!
Nutrition
- Calories : 380kcal
- Total Fat : 10g
- Saturated Fat : 4g
- Cholesterol : 60mg
- Sodium : 900mg
- Total Carbohydrates : 40g
- Dietary Fiber : 12g
- Sugar : 8g
- Protein : 34g
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