How To Make Courgette, leek & goat’s cheese soup
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 2 medium courgettes, sliced
- 2 leeks, sliced
- 2 cloves of garlic, minced
- 1 tbsp olive oil
- 4 cups vegetable broth
- 4 oz goat’s cheese
- Salt and pepper to taste
Instructions
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Heat the olive oil in a large pot over medium heat. Add the garlic and cook for 1 minute.
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Add the sliced courgettes and leeks to the pot and cook for 5 minutes, until they start to soften.
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Pour in the vegetable broth and bring to a boil. Reduce heat and simmer for 15 minutes, until the vegetables are tender.
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Use an immersion blender or transfer the soup to a blender and blend until smooth.
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Crumble the goat’s cheese into the soup and stir until melted and incorporated.
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Season with salt and pepper to taste.
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Serve hot and enjoy!
Nutrition
- Calories : 210kcal
- Total Fat : 14g
- Saturated Fat : 7g
- Cholesterol : 25mg
- Sodium : 860mg
- Total Carbohydrates : 13g
- Dietary Fiber : 3g
- Sugar : 6g
- Protein : 10g
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