How To Make Bahamian Chicken Souse
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 2 lbs chicken, cut into pieces
- 2 onions, diced
- 4 cloves of garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 2 potatoes, diced
- 1 Scotch bonnet pepper, seeded and diced
- 2 bay leaves
- 1 tbsp fresh thyme leaves
- Juice of 2 limes
- 1 cup water
- Salt and pepper to taste
Instructions
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In a large pot, add the chicken pieces, onions, garlic, carrots, celery, potatoes, Scotch bonnet pepper, bay leaves, thyme leaves, lime juice, and water.
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Season with salt and pepper to taste and bring to a boil.
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Reduce heat and let simmer for 1 hour or until the chicken is cooked through and tender.
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Remove the bay leaves and Scotch bonnet pepper before serving.
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Serve hot with a side of white rice or Johnny cake.
Nutrition
- Calories : 320kcal
- Total Fat : 9g
- Saturated Fat : 2g
- Cholesterol : 120mg
- Sodium : 400mg
- Total Carbohydrates : 25g
- Dietary Fiber : 5g
- Sugar : 6g
- Protein : 34g
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