Spicy Beef Chili Soup Recipe

This beef chili recipe is perfect when served with a thick slice of French bread to dip in. You can also swap out the beef for chicken in this recipe for a lighter dish.

Spicy Beef Chili Soup Recipe

How To Make Spicy Beef Chili Soup

Taste a kick of spice with paprika, pepper flakes and and chilis in this piping beef chili soup recipe. All you need is a crockpot to make this tasty dish.

Prep: 5 mins
Cook: 30 mins
Total: 35 mins


  • 1 lb ground beef
  • ½ tbsp chili powder
  • ½ tsp ground cumin
  • oz yellow onions, diced
  • 4 oz yellow bell peppers, or any bell peppers of your choice, diced
  • 2 garlic cloves, minced
  • tbsp vegetable oil
  • 4 oz green chili, or red chili, canned and diced
  • 15 oz tomatoes, canned, diced or crushed
  • cups beef broth
  • 2 cups red kidney beans, or black, or pinto beans, canned and drained
  • salt and ground black pepper , to taste

To serve:

  • 1 sprig cilantro


  1. Heat up either a Dutch oven or deep skillet with oil. Add the ground beef and saute until browned. Drain off excess fat if necessary.
  2. Add the bell peppers, onions, garlic, cumin, and chili powder then saute briefly.
  3. Add the beef broth, tomatoes, and chilis. Bring this to a simmer, and continue simmering for roughly 15 minutes until beef is fully cooked and the soup has slightly reduced.
  4. Towards the last 5 minutes of cooking, add the beans and stir to combine.
  5. Season with salt and pepper. Adjust accordingly.
  6. Ladle into soup bowls and garnish with cilantro. Serve!


  • Sugar: 3g
  • :
  • Calcium: 43mg
  • Calories: 234kcal
  • Carbohydrates: 16g
  • Cholesterol: 40mg
  • Fat: 12g
  • Fiber: 5g
  • Iron: 3mg
  • Monounsaturated Fat: 5g
  • Polyunsaturated Fat: 1g
  • Potassium: 573mg
  • Protein: 15g
  • Saturated Fat: 5g
  • Sodium: 377mg
  • Trans Fat: 1g
  • Vitamin A: 638IU
  • Vitamin C: 37mg
Nutrition Disclaimer
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