How To Make Mom and Micki’s Beef Shank Vegetable Soup
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 2 lbs beef shanks
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, chopped
- 3 garlic cloves, minced
- 1 bay leaf
- 1 tsp dried thyme
- 1 tsp dried oregano
- 6 cups beef broth
- 1 cup water
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
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In a large pot, heat some oil and brown the beef shanks on all sides. Remove them from the pot and set aside.
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In the same pot, sauté the onion, carrots, celery, and garlic until softened.
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Add the bay leaf, dried thyme, dried oregano, beef broth, and water to the pot.
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Return the beef shanks to the pot and bring the soup to a boil.
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Reduce the heat to low, cover the pot, and simmer for about 2 hours or until the beef is tender.
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Remove the beef shanks from the pot and shred the meat. Discard any bones and return the shredded meat to the soup.
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Season with salt and pepper to taste.
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Serve the soup hot, garnished with fresh parsley.
Nutrition
- Calories : 300kcal
- Total Fat : 12g
- Saturated Fat : 4g
- Cholesterol : 80mg
- Sodium : 1200mg
- Total Carbohydrates : 15g
- Dietary Fiber : 3g
- Sugar : 6g
- Protein : 30g
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