Name: Slow-Cooker Fish Chowder Recipe
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 4
Cuisine: American
Ingredients: 1 lb white fish fillets, cut into cubes; 1 medium onion, chopped; 2 cloves garlic, minced; 2 medium potatoes, peeled and diced; 2 carrots, peeled and sliced; 1 celery stalk, sliced; 1 cup corn kernels; 4 cups fish or vegetable broth; 1 cup whole milk; 1 tsp dried thyme; Salt and pepper to taste; Chopped fresh parsley, for garnish

Slow-Cooker Fish Chowder Recipe

Jacintha Oster Modified: November 12, 2023

How To Make Slow-Cooker Fish Chowder

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Preparation: 15 minutes

Cooking: 4 hours

Total: 4 hours and 15 minutes

Serves:

Ingredients

1 lb white fish fillets, cut into cubes
1 medium onion, chopped
2 cloves garlic, minced
2 medium potatoes, peeled and diced
2 carrots, peeled and sliced
1 celery stalk, sliced
1 cup corn kernels
4 cups fish or vegetable broth
1 cup whole milk
1 tsp dried thyme
Salt and pepper to taste
Chopped fresh parsley, for garnish

Instructions

In a slow cooker, combine the fish, onion, garlic, potatoes, carrots, celery, and corn.
Pour in the fish or vegetable broth and add dried thyme. Season with salt and pepper.
Cover and cook on low for 4 hours or until the fish is cooked through and the vegetables are tender.
Stir in the milk and cook for an additional 10 minutes.
Serve hot, garnished with chopped fresh parsley.