How To Make Chicken Gumbo Soup
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 1 lb chicken breast, boneless and skinless, cut into bite-sized pieces
- 1 onion, chopped
- 1 green bell pepper, chopped
- 2 stalks celery, chopped
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 4 cups chicken broth
- 1 cup okra, sliced
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1/2 tsp paprika
- 1/4 tsp cayenne pepper (adjust to taste)
- Salt and pepper, to taste
- Cooked rice, for serving
- Fresh parsley, chopped, for garnish
Instructions
-
In a large pot, heat some oil over medium heat. Add the chicken and cook until browned. Remove from pot and set aside.
-
In the same pot, add the onion, bell pepper, and celery. Sauté until they start to soften, about 5 minutes. Add garlic and sauté for another minute.
-
Add the diced tomatoes, chicken broth, okra, thyme, oregano, paprika, and cayenne pepper to the pot. Bring to a simmer.
-
Return the chicken to the pot and season with salt and pepper. Simmer for 30-40 minutes, until the chicken is cooked through and the flavors have melded together.
-
Serve the soup over cooked rice and garnish with fresh parsley.
Nutrition
- Calories : 305kcal
- Total Fat : 4g
- Saturated Fat : 1g
- Cholesterol : 68mg
- Sodium : 1265mg
- Total Carbohydrates : 32g
- Dietary Fiber : 6g
- Sugar : 8g
- Protein : 36g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
