How To Make Bouillabaisse
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 1 lb white fish fillets
- 1 lb mussels
- 1 lb clams
- 1 lb shrimp, peeled and deveined
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 fennel bulb, thinly sliced
- 1 carrot, diced
- 1 can diced tomatoes
- 2 cups fish or seafood broth
- 1/2 cup white wine
- 2 tbsp olive oil
- 1 tsp saffron threads
- 1 tsp dried thyme
- 1 bay leaf
- Salt and pepper to taste
- Fresh parsley, for garnish
- Crusty bread, for serving
Instructions
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In a large pot, heat the olive oil over medium heat. Add the onion, garlic, fennel, and carrot. Cook until softened, about 5 minutes.
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Add the diced tomatoes, fish broth, white wine, saffron threads, thyme, and bay leaf to the pot. Season with salt and pepper.
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Bring the mixture to a simmer and let it cook for 20 minutes to develop the flavors.
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Add the white fish fillets and cook for 5 minutes. Then add the mussels, clams, and shrimp. Cook for an additional 5-7 minutes, or until the seafood is cooked through and the shells have opened.
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Remove the bay leaf and discard. Taste and adjust the seasoning if needed.
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Serve the bouillabaisse hot, garnished with fresh parsley. Serve with crusty bread on the side.
Nutrition
- Calories : 327kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 157mg
- Sodium : 2097mg
- Total Carbohydrates : 18g
- Dietary Fiber : 4g
- Sugar : 6g
- Protein : 42g
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