How To Make Spicy Prawn Soup
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Serves:
Ingredients
- 1 lb prawns, peeled and deveined
- 1 tbsp vegetable oil
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 inch ginger, grated
- 2 green chilies, sliced
- 1 tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp cumin powder
- 1 tsp coriander powder
- 4 cups chicken or vegetable broth
- 1 cup coconut milk
- Salt to taste
- Fresh cilantro, chopped (for garnish)
- Lime wedges (for serving)
Instructions
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Heat the oil in a large pot over medium heat. Add the onions, garlic, ginger, and green chilies. Sauté until the onions become translucent.
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Add the turmeric powder, red chili powder, cumin powder, and coriander powder. Cook for 1-2 minutes, stirring continuously to release the flavors.
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Add the prawns to the pot and cook for 2-3 minutes until they start to turn pink.
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Pour in the chicken or vegetable broth and bring to a boil. Reduce the heat and let it simmer for 10 minutes, allowing the flavors to meld together.
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Stir in the coconut milk and season with salt to taste. Cook for an additional 5 minutes.
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Serve the spicy prawn soup hot, garnished with fresh cilantro and accompanied by lime wedges.
Nutrition
- Calories : 220kcal
- Total Fat : 10g
- Saturated Fat : 6g
- Cholesterol : 180mg
- Sodium : 850mg
- Total Carbohydrates : 8g
- Fiber : 2g
- Sugar : 3g
- Protein : 24g
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