How To Make Sopas
Learn how to make traditional Filipino chicken soup with this sopas recipe. This is a creamy and hearty dish that's perfect on rainy days.
Ingredients
- 1 lb chicken breast, or legs
- 6 cup water
- 2 cup macaroni, elbow, shell or straight
- 2 tbsp butter, or margarine
- 1 onion, medium, chopped
- 2 garlic cloves, minced
- 1 bell pepper, big, diced
- 1 carrot, medium, diced
- 1 celery stalk, (optional), chopped
- 12 fl oz evaporated milk, 1 can
- 1 cup Vienna sausage, sliced
- 2 cup cabbage, chopped
- salt, or more
- pepper
Instructions
- Boil chicken breast in water with a little salt and pepper. Once cooked, remove from the stock and shred meat into smaller pieces using two forks.
- In a pot, sauté garlic and onion in butter until tender. Add the chicken meat and noodles and cook for 5 minutes stirring from time to time to avoid burning the noodles.
- Add the chicken stock to the pot and cover. Once it starts to boil add carrots, bell pepper, and celery and cover again.
- Once the noodle is cooked al dente, add the milk and sausages. Add more salt and pepper if needed. Let it simmer for a few more minutes until the noodles are completely cooked and soup starts to thicken. Add water or milk if soup becomes too thick.
- Add cabbage before turning off the stove and cover. Let the cabbage cook for at least 5 minutes from the residual heat. Transfer to serving bowls.
Nutrition
- Sugar: 9g
- :
- Calcium: 212mg
- Calories: 433kcal
- Carbohydrates: 27g
- Cholesterol: 117mg
- Fat: 19g
- Fiber: 2g
- Iron: 2mg
- Monounsaturated Fat: 8g
- Polyunsaturated Fat: 2g
- Potassium: 593mg
- Protein: 35g
- Saturated Fat: 7g
- Sodium: 539mg
- Vitamin A: 2679IU
- Vitamin C: 37mg
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