How To Make Potato and Green Chile Soup Recipe
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 4 large potatoes, peeled and diced
- 1 onion, chopped
- 2 cloves of garlic, minced
- 2 cups of diced green chilies
- 4 cups of vegetable broth
- 1 cup of milk
- Salt and pepper, to taste
- Optional toppings: shredded cheese, sour cream, chopped cilantro
Instructions
-
Heat a large pot over medium heat. Add a drizzle of oil and sauté the onions until translucent.
-
Stir in the minced garlic and diced green chilies, cooking for an additional 2 minutes.
-
Add the diced potatoes and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer until the potatoes are tender, about 15-20 minutes.
-
Use an immersion blender or carefully transfer the soup to a blender, pureeing until smooth.
-
Return the soup to the pot and stir in the milk. Season with salt and pepper to taste.
-
Serve hot, garnished with optional toppings if desired.
Nutrition
- Calories : 240kcal
- Total Fat : 2g
- Saturated Fat : 1g
- Cholesterol : 4mg
- Sodium : 400mg
- Total Carbohydrates : 53g
- Dietary Fiber : 6g
- Sugar : 6g
- Protein : 8g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
