Name: Slow Cooker Borscht Recipe
Prep time: 20 min
Cook time: 6 h
Total time: 6 h 20 min
Yield: 4
Cuisine: Eastern European
Ingredients: 1 lb beef stew meat, cut into cubes; 2 medium beets, peeled and grated; 2 carrots, peeled and grated; 1 onion, chopped; 2 cloves garlic, minced; 4 cups beef broth; 2 cups shredded cabbage; 1 can (14.5 oz) diced tomatoes, undrained; 1 bay leaf; 1 tsp dried dill; 1 tsp salt; 1/2 tsp black pepper; Sour cream, for serving; Fresh dill, for garnish

How To Make Slow Cooker Borscht Recipe

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Preparation: 20 minutes

Cooking: 6 hours

Total: 6 hours 20 minutes

Serves:

Ingredients

1 lb beef stew meat, cut into cubes
2 medium beets, peeled and grated
2 carrots, peeled and grated
1 onion, chopped
2 cloves garlic, minced
4 cups beef broth
2 cups shredded cabbage
1 can (14.5 oz) diced tomatoes, undrained
1 bay leaf
1 tsp dried dill
1 tsp salt
1/2 tsp black pepper
Sour cream, for serving
Fresh dill, for garnish

Instructions

In a slow cooker, combine the beef stew meat, grated beets, grated carrots, chopped onion, minced garlic, beef broth, shredded cabbage, diced tomatoes, bay leaf, dried dill, salt, and black pepper. Stir well to combine.
Cover and cook on low heat for 6-8 hours or on high heat for 4-5 hours, until the beef is tender.
Remove the bay leaf and taste for seasoning, adding more salt and pepper if needed.
Ladle the borscht into bowls and serve with a dollop of sour cream and a sprinkle of fresh dill on top.