How To Make Chilli con Carne Soup
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 1 pound ground beef
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 bell pepper, diced
- 1 jalapeno pepper, diced (optional for spice)
- 1 can (15 ounces) kidney beans, drained and rinsed
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (15 ounces) diced tomatoes
- 2 cups beef broth
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- Optional toppings: shredded cheese, sour cream, chopped cilantro
Instructions
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In a large pot, cook the ground beef over medium heat until browned. Drain any excess fat.
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Add the diced onion, garlic, bell pepper, and jalapeno pepper to the pot. Cook until the vegetables are softened.
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Stir in the kidney beans, black beans, diced tomatoes, beef broth, chili powder, cumin, paprika, salt, and pepper.
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Bring the soup to a boil, then reduce the heat and let it simmer for 1 hour, stirring occasionally.
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Serve the soup hot, topped with shredded cheese, sour cream, and chopped cilantro if desired.
Nutrition
- Calories : 380kcal
- Total Fat : 12g
- Saturated Fat : 5g
- Cholesterol : 56mg
- Sodium : 976mg
- Total Carbohydrates : 38g
- Dietary Fiber : 13g
- Sugar : 7g
- Protein : 31g
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