Name: Clam and Mushroom Chowder Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 2 cans of chopped clams (drained and juice reserved); 1 pound of fresh mushrooms (sliced); 4 slices of bacon (diced); 1 onion (diced); 2 stalks of celery (diced); 2 cloves of garlic (minced); 2 tbsp of butter; 2 tbsp of all-purpose flour; 2 cups of chicken broth; 1 cup of heavy cream; Salt and pepper to taste; Chopped parsley for garnish

Clam and Mushroom Chowder Recipe

Beatrice Wilkerson Modified: February 18, 2024

How To Make Clam and Mushroom Chowder Recipe

A creamy and savory chowder filled with clams and mushrooms, perfect for a cold day.

Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

2 cans of chopped clams (drained and juice reserved)
1 pound of fresh mushrooms (sliced)
4 slices of bacon (diced)
1 onion (diced)
2 stalks of celery (diced)
2 cloves of garlic (minced)
2 tbsp of butter
2 tbsp of all-purpose flour
2 cups of chicken broth
1 cup of heavy cream
Salt and pepper to taste
Chopped parsley for garnish

Instructions

In a large pot, cook bacon until crispy. Remove and set aside.
In the same pot, melt butter and sauté onion, celery and garlic until soft.
Add mushrooms and cook until tender.
Add flour and stir until vegetables are coated.
Slowly add chicken broth and reserved clam juice, stirring constantly until smooth and slightly thickened.
Add chopped clams and heavy cream. Simmer for 10 minutes.
Season with salt and pepper to taste.
Serve hot and garnish with chopped parsley.