World’s Best Homemade Chicken Soup Recipe

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Sylvia Published: December 29, 2020 Modified: May 31, 2021

How To Make World’s Best Homemade Chicken Soup

Have a bowl of comfort right at your own home with this classic chicken soup. Light yet flavorful, this dish is like a warm hug to your stomach!

Preparation: 10 minutes
Cooking: 4 hours
Total: 4 hours 10 minutes



  • 1wholechicken
  • 1onion,halved
  • 6large stalks celery,cut in half
  • 6large carrots,cut in half
  • 4garlic cloves,optional
  • 1cupany choice pasta


  1. Fill a large pot with water and then add the chicken and onion. Cook over medium heat until the pot is brought to a slight boil or simmer, and set the kitchen timer for about 4 hours.

  2. After 3 hours of cooking time, rinse the celery and carrots and add them to the pot (if you’d like, also add the garlic cloves). Let all of the vegetables cook along with the onion and chicken for the remaining hour

  3. After everything is finished cooking, carefully remove the chicken, onion, and all of the vegetables to a large bowl and let cool slightly before storing in an airtight container in the fridge.

  4. Add your favorite pasta to the pot and cook according to the package directions or until al dente/tender.

  5. Enjoy!

Recipe Notes


  • Calories: 327.60kcal
  • Fat: 18.42g
  • Saturated Fat: 5.24g
  • Trans Fat: 0.12g
  • Monounsaturated Fat: 7.53g
  • Polyunsaturated Fat: 4.02g
  • Carbohydrates: 14.68g
  • Fiber: 2.40g
  • Sugar: 3.38g
  • Protein: 24.57g
  • Cholesterol: 90.00mg
  • Sodium: 145.86mg
  • Calcium: 50.07mg
  • Potassium: 511.36mg
  • Iron: 1.47mg
  • Vitamin A: 418.37µg
  • Vitamin C: 6.96mg
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