How To Make Wonton Soup
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 1 lb ground pork
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 1/4 cup green onions, chopped
- 1/4 cup cilantro, chopped
- 24 wonton wrappers
- 6 cups chicken broth
- 1 cup bok choy, thinly sliced
- 1/4 cup soy sauce
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- Sriracha sauce (optional, for serving)
Instructions
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In a bowl, mix together ground pork, soy sauce, sesame oil, garlic, ginger, green onions, and cilantro until well combined.
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Place a teaspoon of filling in the center of each wonton wrapper. Moisten the edges with water and fold diagonally to form a triangle. Press the edges to seal.
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In a large pot, bring chicken broth to a boil. Add bok choy, soy sauce, rice vinegar, and sesame oil. Stir well.
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Gently drop the wontons into the boiling broth and cook for 3-5 minutes, until they float to the surface.
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Serve the wonton soup hot, garnished with additional green onions and cilantro. Add a dash of Sriracha sauce for extra heat, if desired.
Nutrition
- Calories : 365kcal
- Total Fat : 15g
- Saturated Fat : 4g
- Cholesterol : 75mg
- Sodium : 2650mg
- Total Carbohydrates : 38g
- Dietary Fiber : 2g
- Sugar : 1g
- Protein : 20g
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