Name: Wonton Soup Recipe
Prep time: 30 min
Cook time: 5 min
Yield: 8
Cuisine: Asian
Ingredients: ¾ lb ground pork; 2 tbsp celery; 2 green onions; 1 egg; 2 tbsp soy sauce; 1 ½ tsp white wine; ½ tsp sesame seed oil; ⅛ tsp salt; dash white pepper; 30 wonton wrappers; 48 oz chicken broth; 2 tbsp soy sauce; 1 scallion

A very good soup for those cold, rainy/snow days.

How To Make Wonton Soup

An incredible tasty dish for any occasion! A bowl of this delicious dumpling soup is an instant pick-me-up for anyone to enjoy. Tender vegetables with a light broth seasoned just right, and delectable dumplings soaking away in the tasty soup is just superb.

Prep: 30 mins

Cook: 5 mins

Total: 35 mins

Serves:

Ingredients

For the Filling:

¾ lb ground pork
2 tbsp celery, minced
2 green onions, minced
1 egg
2 tbsp soy sauce
1 ½ tsp white wine
½ tsp sesame seed oil
⅛ tsp salt
dash white pepper
30 wonton wrappers

For the Soup:

48 oz chicken broth
2 tbsp soy sauce
1 scallion, chopped

Instructions

In a medium bowl, mix filling ingredients thoroughly.
Cover wonton wrappers with a damp cloth.
Laying a couple of wrappers out at a time, moisten each with water.
Place 1 teaspoon filling in center of each wrapper.
Fold over at center.
Wet with water along edges and press together.
Fold in ⅓ lengthwise at the open side.
Fold the two upper ends to the back and over each other, pressing together with a little water.
In a medium saucepan, bring two quarts of water to a boil.
Add wontons, stirring constantly.
Cover and return to boil.
Add 1 cup cold water, cover and return to boil.
When wontons are cooked, they will float.
Drain and rinse with cold water to stop cooking.
In a large saucepan, bring broth to a boil.
Add in soy sauce and cooked wontons and return to a boil.
Garnish with green onions and serve.