Name: White Chicken Chili Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6
Cuisine: Mexican
Ingredients: 2 tsp olive oil; 1 large, diced or two small onion; 2 seeded and diced poblano peppers; 4 oz mild, canned, not drained green chilis; ¾ lb diced chicken breasts; 19 oz white kidney beans; 1 cup corn; 1½ tsp chili powder; ½ tsp cumin; ½ tsp oregano; 2 cups reduced sodium chicken broth; 3 tbsp cilantro; ⅔ cup sour cream

How To Make White Chicken Chili

Inspired by Mexican flavors, this white chicken chili is another comfort food for you to try. It has all the goodness of peppers, chilis, and corn as well.

Preparation: 15 minutes

Cooking: 25 minutes

Total: 40 minutes

Serves:

Ingredients

2tspolive oil
1onion,large, diced or two small
2poblano peppers,seeded and diced
4ozgreen chilis,mild, canned, not drained
¾lbchicken breasts,diced
19ozwhite kidney beans
1cupcorn
1½tspchili powder
½tspcumin
½tsporegano
2cupschicken broth,reduced sodium
3tbspcilantro
⅔cupsour cream

Instructions

Dice chicken into ½-inch cubes.
Add olive oil to a dutch oven. Soften onion and peppers over medium heat until translucent but not brown.
Add remaining ingredients except sour cream. Cover and simmer for 25 minutes.
Remove from heat and stir in sour cream and cilantro. Serve with desired toppings.

Nutrition

Calories: 533.42kcal
Fat: 14.05g
Saturated Fat: 5.14g
Trans Fat: 0.06g
Monounsaturated Fat: 5.24g
Polyunsaturated Fat: 2.28g
Carbohydrates: 67.59g
Fiber: 24.00g
Sugar: 8.19g
Protein: 37.37g
Cholesterol: 51.98mg
Sodium: 210.44mg
Calcium: 182.04mg
Potassium: 1737.87mg
Iron: 8.85mg
Vitamin A: 93.44µg
Vitamin C: 89.98mg

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