White Chicken Chili Recipe

White Chicken Chili Recipe

How To Make White Chicken Chili

Inspired by Mexican flavors, this white chicken chili is another comfort food for you to try. It has all the goodness of peppers, chilis, and corn as well.

Preparation: 15 minutes
Cooking: 25 minutes
Total: 40 minutes



  • 2tspolive oil
  • 1onion,large, diced or two small
  • 2poblano peppers,seeded and diced
  • 4ozgreen chilis,mild, canned, not drained
  • ¾lbchicken breasts,diced
  • 19ozwhite kidney beans
  • 1cupcorn
  • tspchili powder
  • ½tspcumin
  • ½tsporegano
  • 2cupschicken broth,reduced sodium
  • 3tbspcilantro
  • cupsour cream


  1. Dice chicken into ½-inch cubes.

  2. Add olive oil to a dutch oven. Soften onion and peppers over medium heat until translucent but not brown.

  3. Add remaining ingredients except sour cream. Cover and simmer for 25 minutes.

  4. Remove from heat and stir in sour cream and cilantro. Serve with desired toppings.


  • Calories: 533.42kcal
  • Fat: 14.05g
  • Saturated Fat: 5.14g
  • Trans Fat: 0.06g
  • Monounsaturated Fat: 5.24g
  • Polyunsaturated Fat: 2.28g
  • Carbohydrates: 67.59g
  • Fiber: 24.00g
  • Sugar: 8.19g
  • Protein: 37.37g
  • Cholesterol: 51.98mg
  • Sodium: 210.44mg
  • Calcium: 182.04mg
  • Potassium: 1737.87mg
  • Iron: 8.85mg
  • Vitamin A: 93.44µg
  • Vitamin C: 89.98mg
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