Name: Watermelon Gazpacho Recipe
Prep time: 15 min
Total time: 4 h 15 min
Yield: 6
Cuisine: Mediterranean
Ingredients: 1½ lbs fresh watermelon; 3 halved and cored large Roma tomatoes; 1 (½ pound) peeled and seeded small cucumber; 1 cored medium red bell pepper; ½ peeled small red onion; 2 peeled small garlic cloves; ⅓ cup packed fresh mint leaves; 3 tbsp olive oil; 3 tbsp sherry vinegar; 1 tsp fine sea salt; ½ tsp freshly-cracked black pepper; ¼ tsp ground cumin; 1 soaked, crusts removed thick slice of white bread; for garnish, optional homemade croutons, chopped fresh mint, a drizzle of olive oil, and/or any leftover chopped gazpacho ingredients

How To Make Watermelon Gazpacho

This watermelon gazpacho is a perfect balance of savory and sweet all in one refreshing bowl! Makes a good pair with your grilled meat, salad, or sangria.

Preparation: 15 minutes

Cooking:

Chill Time: 4 hours

Total: 4 hours 15 minutes

Serves:

Ingredients

1½lbsfresh watermelon
3large roma tomatoes,halved and cored
1small cucumber,(½ pound) peeled and seeded
1medium red bell pepper,cored
½small red onion,peeled
2small garlic cloves,peeled
⅓cupfresh mint leaves,packed
3tbspolive oil
3tbspsherry vinegar
1tspfine sea salt
½tspfreshly-cracked black pepper
¼tspground cumin
1thick slice of white bread,soaked, crusts removed
homemade croutons, chopped fresh mint, a drizzle of olive oil, and/or any leftover chopped gazpacho ingredients,for garnish, optional

Instructions

Combine all ingredients together in a blender or food processor. Puree for about 1 minute, or until the soup reaches your desired consistency. Taste and season with extra salt, pepper, and/or cumin if needed.
Refrigerate in a sealed container for about 4 hours, or until completely chilled. Serve cold, topped with your desired garnishes.

Nutrition

Calories: 132.12kcal
Fat: 7.32g
Saturated Fat: 1.03g
Trans Fat: 0.00g
Monounsaturated Fat: 5.03g
Polyunsaturated Fat: 0.92g
Carbohydrates: 16.11g
Fiber: 2.21g
Sugar: 9.93g
Protein: 2.26g
Sodium: 418.95mg
Calcium: 39.80mg
Potassium: 352.66mg
Iron: 1.47mg
Vitamin A: 91.05µg
Vitamin C: 42.01mg

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