Name: Watermelon Gazpacho Recipe
Prep time: 15 min
Yield: 6
Ingredients: 1½ lbs fresh watermelon; 3 large Roma tomatoes; 1 small cucumber; 1 medium red bell pepper; ½ small red onion; 2 small garlic cloves; ⅓ cup fresh mint leaves; 3 tbsp olive oil; 3 tbsp sherry vinegar; 1 tsp fine sea salt; ½ tsp freshly-cracked black pepper; ¼ tsp ground cumin; 1 thick slice of white bread; homemade croutons, chopped fresh mint, a drizzle of olive oil, and/or any leftover chopped gazpacho ingredients

Watermelon Gazpacho Recipe

How To Make Watermelon Gazpacho

This watermelon gazpacho is a perfect balance of savory and sweet all in one refreshing bowl! Makes a good pair with your grilled meat, salad, or sangria.

Preparation: 15 minutes

Cooking:

Chill Time: 4 hours

Total: 4 hours 15 minutes

Serves:

Ingredients

1½lbsfresh watermelon
3large roma tomatoes,halved and cored
1small cucumber,(½ pound) peeled and seeded
1medium red bell pepper,cored
½small red onion,peeled
2small garlic cloves,peeled
⅓cupfresh mint leaves,packed
3tbspolive oil
3tbspsherry vinegar
1tspfine sea salt
½tspfreshly-cracked black pepper
¼tspground cumin
1thick slice of white bread,soaked, crusts removed
homemade croutons, chopped fresh mint, a drizzle of olive oil, and/or any leftover chopped gazpacho ingredients,for garnish, optional

Instructions

Combine all ingredients together in a blender or food processor. Puree for about 1 minute, or until the soup reaches your desired consistency. Taste and season with extra salt, pepper, and/or cumin if needed.
Refrigerate in a sealed container for about 4 hours, or until completely chilled. Serve cold, topped with your desired garnishes.