How To Make Vegetarian Kale Soup
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 potato, peeled and diced
- 4 cups vegetable broth
- 1 bunch kale, stems removed and leaves chopped
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
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In a large pot, heat the olive oil over medium heat. Add the onion and garlic and sauté until fragrant.
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Add the carrots, celery, and potato to the pot. Cook for 5 minutes, stirring occasionally.
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Pour in the vegetable broth and bring to a boil. Reduce heat and simmer for 15 minutes or until the vegetables are tender.
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Stir in the kale, dried thyme, and dried oregano. Cook for an additional 5 minutes until the kale is wilted.
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Season with salt and pepper to taste.
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Serve hot and enjoy!
Nutrition
- Calories : 150kcal
- Total Fat : 4g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 700mg
- Total Carbohydrates : 25g
- Dietary Fiber : 5g
- Sugar : 6g
- Protein : 5g
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