This vegetable soup recipe is both colorful and delicious! It’s an easy, nutritious soup that can be adapted to fit your personal tastes. If you want, you can add meat to this soup to give it a deeper flavor and up the protein content.
How To Make Vegetable Soup
Prep:
5 mins
Cook:
8 hrs
Total:
8 hrs 5 mins
Ingredients
- 3 cups chicken broth
- 1 qt tomato juice
- 1 cup potatoes, cubed
- 1 cup carrots, sliced
- 1 cup peas
- 1 cup green beans
- 1 cup corn
- 1/4 tsp pepper
- 1/4 tsp salt
Instructions
-
Combine all ingredients in a crockpot.
-
Cook on low for 6-8 hours or until all vegetables are tender.
-
Serve with whole wheat bread.
Nutrition
- Sugar: 8g
- :
- Calcium: 35mg
- Calories: 89kcal
- Carbohydrates: 19g
- Fat: 1g
- Fiber: 3g
- Iron: 1mg
- Potassium: 618mg
- Protein: 4g
- Saturated Fat: 1g
- Sodium: 422mg
- Vitamin A: 3489IU
- Vitamin C: 44mg
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