Vegetable Soup Recipe

This vegetable soup recipe is both colorful and delicious! It’s an easy, nutritious soup that can be adapted to fit your personal tastes. If you want, you can add meat to this soup to give it a deeper flavor and up the protein content.

Vegetable Soup Recipe

How To Make Vegetable Soup

Prep: 5 mins
Cook: 8 hrs
Total: 8 hrs 5 mins


  • 3 cups chicken broth
  • 1 qt tomato juice
  • 1 cup potatoes, cubed
  • 1 cup carrots, sliced
  • 1 cup peas
  • 1 cup green beans
  • 1 cup corn
  • 1/4 tsp pepper
  • 1/4 tsp salt


  1. Combine all ingredients in a crockpot.

  2. Cook on low for 6-8 hours or until all vegetables are tender. 

  3. Serve with whole wheat bread.


  • Sugar: 8g
  • :
  • Calcium: 35mg
  • Calories: 89kcal
  • Carbohydrates: 19g
  • Fat: 1g
  • Fiber: 3g
  • Iron: 1mg
  • Potassium: 618mg
  • Protein: 4g
  • Saturated Fat: 1g
  • Sodium: 422mg
  • Vitamin A: 3489IU
  • Vitamin C: 44mg
Nutrition Disclaimer
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